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The word: antimicrobials can be found in:

Bacterial Resistance to Antimicrobials - 2nd edition

Bacteriocins - Ecology and Evolution

Encyclopedia of Plant and Crop Science

Environmentally compatible food packaging

Food preservation techniques

Global Issues in Food Science and Technology

Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004

Handbook of Food Additives 3rd edition/Food Additives Electronic Handbook -2008

Handbook of herbs and spices Volume 2

Improving the safety of fresh fruit and vegetables

In-pack processed foods: Improving quality

Insect Diets: Science and Technology

Medicinal Plants of Asia and the Pacific

Microbial Stress Adaptation and Food Safety

Natural antimicrobials for the minimal processing of foods

Naturally Occurring Bioactive Compounds, 3

Pharmaceuticals in the Environment - Sources, Fate, Effects and Risks - 3rd Edition

The Precautionary Principle in the 20th Century - late lessons from early warnings

Understanding pathogen behaviour: Virulence, stress response and resistance

Keyword: antimicrobials

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