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The word: antioxidants can be found in:

Addcon World 2006

Antioxidants in food - Practical applications

Beer in Health and Disease Prevention

Colour in food - Improving quality

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition

CRC Handbook of Medicinal Spices

Delivery and controlled release of bioactives in foods and nutraceuticals

Determination of Additives in Polymers and Rubbers

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Environmentally compatible food packaging

Food Additives (Second edition, revised and expanded)

Food Chemical Safety - Volume 2: Additives

Food for the ageing population

Food Phytates

Food preservation techniques

Food Safety (AACC)

Fruit and vegetable processing - Improving quality

Functional foods - Concept to product

Functional foods, cardiovascular disease and diabetes

Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004

Handbook of Antioxidants (Second edition, revised and expanded)

Handbook of Food Additives 3rd edition/Food Additives Electronic Handbook -2008

Handbook of herbs and spices: Volume 1

Handbook of herbs and spices: Volume 3

Herbs, botanicals and teas

Improving the fat content of foods

Insect Diets: Science and Technology

Introduction to Food Chemistry

Introduction to Food Toxicology - 2nd edition

Meat products handbook: Practical science and technology

Methods of Analysis for Functional Foods and Nutraceuticals - second edition

Modifying lipids for use in food

Nitrogen-fixing Leguminous Symbioses

Nutritional Biochemistry of the Vitamins - 2nd Edition

Performance functional foods

Pharmacodynamic Basis of Herbal Medicine - 2nd edition

Photoprotection, Photoinhibition, Gene Regulation, and Environment

Phytochemical functional foods

Plant hormones

Polymer Science and Technology

Senescence Processes in Plants

Technology of functional cereal products

Using cereal science and technology for the benefit of consumers:

Vegetables, Fruits and Herbs in Health Promotion

Yeasts in Food and Beverages

Keyword: antioxidants

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