The word: Aspergillus can be found in:Advances in Food Mycology An Overview on Toxigenic Fungi and Mycotoxins in Europe Aspergillus in the genomic era Compendium of Corn Diseases, Third Edition Compendium of Ornamental Foliage Plant Diseases Corn Chemistry and Technology, 2nd Edition Exploitation of Fungi Food Science and Food Biotechnology Food spoilage microorganisms Fungal Genomics Fungal Genomics - Applied Mycology and Biotechnology volume 4 Fungal Pathogenesis - Principles and Clinical Applications Genes and Genomics - Applied Mycology and Biotechnology, Volume 5 Genomics of Plants and Fungi Guide to Foodborne Pathogens Handbook of Fungal Biotechnology Lignocellulose Biodegradation Maize Diseases: A Reference Source for Seed Technologists Molecular Biology of Fungal Development Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi Mycotoxins and Food Safety Mycotoxins in Food, Feed and Bioweapons Mycotoxins in food: Detection and control Mycotoxins in Fruits and Vegetables Mycotoxins in Grain: Compounds Other than Aflatoxin Pathogenic Fungi in Humans and Animals, Second Edition Pathway Analysis and Optimization in Metabolic Engineering Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems Protein Engineering for Industrial Biotechnology Recent Advances in Enzymes in Grain Processing Storage of Cereal Grains and Their Products (4th Edition) Using cereal science and technology for the benefit of consumers: Keyword: Aspergillus
Advances in Food Mycology An Overview on Toxigenic Fungi and Mycotoxins in Europe Aspergillus in the genomic era Compendium of Corn Diseases, Third Edition Compendium of Ornamental Foliage Plant Diseases Corn Chemistry and Technology, 2nd Edition Exploitation of Fungi Food Science and Food Biotechnology Food spoilage microorganisms Fungal Genomics Fungal Genomics - Applied Mycology and Biotechnology volume 4 Fungal Pathogenesis - Principles and Clinical Applications Genes and Genomics - Applied Mycology and Biotechnology, Volume 5 Genomics of Plants and Fungi Guide to Foodborne Pathogens Handbook of Fungal Biotechnology Lignocellulose Biodegradation Maize Diseases: A Reference Source for Seed Technologists Molecular Biology of Fungal Development Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi Mycotoxins and Food Safety Mycotoxins in Food, Feed and Bioweapons Mycotoxins in food: Detection and control Mycotoxins in Fruits and Vegetables Mycotoxins in Grain: Compounds Other than Aflatoxin Pathogenic Fungi in Humans and Animals, Second Edition Pathway Analysis and Optimization in Metabolic Engineering Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems Protein Engineering for Industrial Biotechnology Recent Advances in Enzymes in Grain Processing Storage of Cereal Grains and Their Products (4th Edition) Using cereal science and technology for the benefit of consumers: Keyword: Aspergillus
Terms & Conditions | Privacy Statement
Last Modified 11/02/2010 © CPL Scientific Publishing Services Limited
