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rheologyDynamics of Surfactant Self-Assemblies: Micelles, Microemulsions, Vesicles and Lyotropic Phases
Edited by Raoul Zana
CRC Press
2005
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Emulsions: Structure, Stability and Interactions
Edited by Dimiter Petsev
Academic Press
October 2004
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Food Texture and Viscosity - Concept and Measurement 2nd edition
Malcolm Bourne
Academic Press
March 2002
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Polymer Processing Instabilities: Control and Understanding
Edited by Savvas Hatzikiriakos and Kalman Migler
CRC Press
2004
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Rheology Essentials of Cosmetic and Food Emulsions
R Brummer
Springer
2005
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Science and Technology of Rubber -3rd edition
Edited by James Mark and Burak Erman
Academic Press
May 2005
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Soft Materials: Structural and Dynamics
Edited by John Dutcher and Alejandro G Marangoni
CRC Press
2004
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