quality assurance

Detecting pathogens in food
Edited by T McMeekin 
Woodhead  June 2003   more details

Ecological Risk Assessment, Second Edition
Glenn W. Suter II 
CRC Press  June 2006   more details

Food Quality Assurance: Principles and Practices
Inteaz Alli 
CRC Press  2003   more details

Food authenticity and traceability
Edited by M Lees 
Woodhead  October 2003   more details

Fresh-cut Fruits and Vegetables: Science, Technology, and Market
Edited by Olusola Lamikanra 
CRC Press  2002   more details

Frying: Improving quality
Edited by J B Rossell 
Woodhead  April 2001   more details

Handbook of herbs and spices: Volume 3
Edited by K V Peter 
Woodhead  August 2006   more details

Quality Assurance for the Food Industry: A Practical Approach
J. Andres Vasconcellos 
CRC press  2003   more details

Quality Assurance in Analytical Chemistry
Wenclawiak, Bernd W.; Koch, Michael; Hadjicostas, Evsevios 
Springer  2004   more details

Rapid and on-line instrumentation for food quality assurance
Edited by I Tothill 
Woodhead  August 2003   more details

Silk, mohair, cashmere and other luxury fibres
Edited by R R Franck 
Woodhead  October 2001   more details

Yoghurt: Science and Technology (Second edition)
A Y Tamime and R K Robinson, 
Woodhead  July 1999   more details