HACCP

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Handbook of herbs and spices: Volume 3
Edited by K V Peter 
Woodhead  August 2006   more details

Hygiene in food processing: Principles and practice
Edited by H Lelieveld, I T Moster, B White and J Holah 
Woodhead  July 2003   more details

Making the most of HACCP: Learning from others' experience
Edited by T Mayes and S Mortimore 
Woodhead  May 2001   more details

Meat products handbook: Practical science and technology
G Feiner 
Woodhead  September 2006   more details

Microbial Safety of Minimally Processed Foods
Edited by John S Novak, Gerald M Sapers and Vijay K Juneja 
CRC Press  2002   more details

Statistical Quality Control for the Food Industry
R Merton 
Springer  2003   more details