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nutraceuticalsBioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German
Marcel Dekker
2004
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Bioproducts From Canada's Forests - New Partnerships in the Bioeconomy
Edited by Wetzel, Suzanne, Duchesne, Luc C., Laporte, Michael F.
Springer
2006
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Dairy-derived ingredients: Food and nutraceutical uses
Edited by M Corredig
Woodhead
October 2009
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Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti
Woodhead
January 2008
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Flax: The genus Linum
Alister D Muir, Neil D Westcott
CRC Press
2003
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Food Phytates
N. Rukma Reddy, Shridhar K Sathe
CRC Press
December 2001
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Food Safety Handbook
Edited by Schmidt, Ronald H.; Rodrick, Gary E.
John Wiley & Sons
April 2003
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Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens
Woodhead Publishing
2004
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Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi
Woodhouse Publishing
2004
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Handbook of herbs and spices Volume 2
K V Peter
Woodhead Publishing
2004
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Methods of Analysis for Functional Foods and Nutraceuticals - second edition
Edited by W. Jeffrey Hurst
CRC Press
2002
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Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
CRC Press
December 2002
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Nutrition and Genomics - Issues of Ethics, Law, Regulation and Communication
Edited by David Castle and Nola Ries
Academic Press
March 2009
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Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender
Cambridge University Press
September 2003
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Performance functional foods
Edited by David Watson, Food Standards Agency, UK
Woodhead Publishing
2003
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Pharmacology
Miles Hacker, William Messer, Kenneth Bachmann
Academic Press
August 2009
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Phytochemical functional foods
Edited by I Johnson and G Williamson
Woodhead
2003
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Phytochemicals in Health and Disease
Edited by Yongping Bao, Roger Fenwick, IFR, UK
Marcel Dekker
May 2004
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Phytosterols as Functional Food Components and Nutraceuticals
Edited by Paresh C. Dutta
Marcel Dekker
2004
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Technology of functional cereal products
Edited by B R Hamaker
Woodhead
November 2007
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Vegetables, Fruits and Herbs in Health Promotion
Ronald R Watson
CRC Press
September 2000
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Vitamin E - Food Chemistry, Composition, and Analysis
Edited by Ronald R. Eitenmiller, Junsoo Lee
Marcel Dekker
May 2004
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