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hydrocolloids

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski 
Woodhead  2002   more details

Colloidal Science of Flotation
Edited by Ahn Nguyen; Hans Joachim Schulze 
CRC Press  2003   more details

Handbook of hydrocolloids (2nd edition)
Edited by Glyn Phillips and Peter Williams 
Woodhead  May 2009   more details

Handbook of textile fibre structure: Natural, regenerated, inorganic and specialist fibres (Volume 2)
Edited by S Eichhorn, J W S Hearle, M Jaffe, and T Kikutani 
Woodhead  October 2009   more details

Hydrocolloids
Andrew Hoefler 
Eagan Press  2004   more details

Natural-based polymers for biomedical applications
Edited by R L Reis, Section editors: N M Neves, J F Mano, M E Gomes, A P Marques and H S Azevedo 
Woodhead Publishing  August 2008   more details

Plant Gum Exudates of the World, Sources, Distribution, Properties, and Applications
Amos Nussinovitch 
CRC Press  December 2009   more details

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W Cui 
CRC Press  2000   more details

Rheology of Fluid and Semisolid Foods: Principles and Applications - 2nd edition
M Rao, R Anandha 
Springer  2007   more details

The RVA Handbook
Edited by Graham B. Crosbie and Andrew S. Ross 
AACC  2007   more details


colloids
hydrocolloids

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