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hydrocolloidsChemical and functional properties of food components (second edition)
Edited by Z E Sikorski
Woodhead
2002
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Colloidal Science of Flotation
Edited by Ahn Nguyen; Hans Joachim Schulze
CRC Press
2003
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Handbook of hydrocolloids (2nd edition)
Edited by Glyn Phillips and Peter Williams
Woodhead
May 2009
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Handbook of textile fibre structure: Natural, regenerated, inorganic and specialist fibres (Volume 2)
Edited by S Eichhorn, J W S Hearle, M Jaffe, and T Kikutani
Woodhead
October 2009
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Hydrocolloids
Andrew Hoefler
Eagan Press
2004
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Natural-based polymers for biomedical applications
Edited by R L Reis, Section editors: N M Neves, J F Mano, M E Gomes, A P Marques and H S Azevedo
Woodhead Publishing
August 2008
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Plant Gum Exudates of the World, Sources, Distribution, Properties, and Applications
Amos Nussinovitch
CRC Press
December 2009
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W Cui
CRC Press
2000
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Rheology of Fluid and Semisolid Foods: Principles and Applications - 2nd edition
M Rao, R Anandha
Springer
2007
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The RVA Handbook
Edited by Graham B. Crosbie and Andrew S. Ross
AACC
2007
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