hydrocolloids

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski
Woodhead 2002 more details

Colloidal Science of Flotation
Edited by Ahn Nguyen; Hans Joachim Schulze
CRC Press 2003 more details

Handbook of hydrocolloids
Edited by Glyn Phillips and Peter Williams
Woodhead 2000 more details

Hydrocolloids
Andrew Hoefler
Eagan Press 2004 more details

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W Cui
CRC Press 2000 more details