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hydrocolloidsChemical and functional properties of food components (second edition)
Edited by Z E Sikorski
Woodhead
2002
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Colloidal Science of Flotation
Edited by Ahn Nguyen; Hans Joachim Schulze
CRC Press
2003
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Handbook of hydrocolloids
Edited by Glyn Phillips and Peter Williams
Woodhead
2000
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Hydrocolloids
Andrew Hoefler
Eagan Press
2004
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Steve W Cui
CRC Press
2000
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