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antimicrobialsAdvances in Food Mycology
Edited by Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U.
Springer
2006
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Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M.
Springer
2004
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Echinodermata
Edited by V Matranga
Springer
2005
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Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004
Compiled by Michael and Irene Ash
Synapse
2004
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Natural antimicrobials for the minimal processing of foods
Edited by S Roller
Woodhead
July 2003
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Protective Effects of Tea on Human Health
Edited by N. K. Jain, M. A. Siddiqi and J. H. Weisburger
CABI
September 2006
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