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antimicrobials

Advances in Food Mycology
Edited by Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U. 
Springer  2006   more details

Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M. 
Springer  2004   more details

Echinodermata
Edited by V Matranga 
Springer  2005   more details

Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004
Compiled by Michael and Irene Ash 
Synapse  2004   more details

Natural antimicrobials for the minimal processing of foods
Edited by S Roller 
Woodhead  July 2003   more details

Protective Effects of Tea on Human Health
Edited by N. K. Jain, M. A. Siddiqi and J. H. Weisburger 
CABI  September 2006   more details


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