Woodhead Publishing Ltd

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Bast and other plant fibres
Edited by R R Franck 
Woodhead  March 2005   more details

Benders' dictionary of nutrition and food technology (Eighth edition)
D A Bender 
Woodhead  June 2006   more details

Biodegradable polymers for industrial applications
Edited by R Smith 
Woodhead  May 2005   more details

Biscuit, cracker and cookie recipes for the food industry
Duncan Manley 
Woodhead  2001   more details

Bread making: Improving quality
Edited by S P Cauvain 
Woodhead  August 2003   more details

Brewing: New technologies
Edited by C Bamforth, 
Woodhead  August 2006   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Case studies in food product development
Edited by M Earle and R Earle 
Woodhead  December 2007   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski 
Woodhead  2002   more details

Chilled foods - Second Edition
Edited by Michael Stringer and Colin Dennis 
Woodhead  2000   more details

Colour in food - Improving quality
Edited by D MacDougall, University of Reading 
Woodhead  2002   more details

Composite technologies for 2020:
Edited by L Ye, Y-W Mai and Z Su 
Woodhead  June 2004   more details

Dairy processing: Improving quality
Edited by G Smit 
Woodhead  July 2003   more details

Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti 
Woodhead  January 2008   more details

Detecting foreign bodies in food
Edited by M Edwards 
Woodhead Publishing  2004   more details

Detecting pathogens in food
Edited by T McMeekin 
Woodhead  June 2003   more details

Determination of veterinary residues in food
N T Crosby 
Woodhead  1991   more details

EU food law - A practical guide
Edited by K Goodburn 
Woodhead  2001   more details

Emerging foodborne pathogens
Edited by Y Motarjemi and M Adams 
Woodhead  June 2006   more details

Environmental impact of textiles
Keith Slater 
Woodhead Publishing  June 2003   more details

Environmentally-friendly food processing
Edited by Berit Mattson; Ulf Sonneson 
Woodhead  2003   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

Food Chemical Safety - Volume 2: Additives
Edited by D H Watson 
Woodhead  2002   more details

Food authenticity and traceability
Edited by M Lees 
Woodhead  October 2003   more details

Food chemical safety - Volume 1: Contaminants
Edited by D H Watson 
Woodhead  2001   more details

Food intolerance and the food industry
Edited by Taraneh Dean 
Woodhead  2000   more details

Food labelling
Edited by J Ralph Blanchfield 
Woodhead  2000   more details

Food preservation techniques
Edited by P Zeuthen and L Bogh-Sorensen 
Woodhead  October 2003   more details

Food processing technology: Principles and practice (Second edition)
P J Fellows 
Woodhead  June 2000   more details

Food product development - Maximising success
Edited by Mary Earle, Richard Earle and Allan Anderson 
Woodhead  2001   more details

Food safety control in the poultry industry
Edited by G Mead 
Woodhead  2005   more details

Food spoilage microorganisms
Edited by C Blackburn 
Woodhead  March 2006   more details

Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham 
Woodhead  1987   more details

Food toxicology
Edited by W Helferich and C K Winter 
Woodhead  2000   more details

Foodborne pathogens - Hazards, risk analysis and control
Edited by Clive Blackburn and Peter McClure 
Woodhead  2002   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fruit and vegetable quality - An integrated view
Edited by R L Shewfelt and B Brückner 
Woodhead  2000   more details

Frying: Improving quality
Edited by J B Rossell 
Woodhead  April 2001   more details

Functional dairy products
Edited by T Matilla-Sandholm and M Saarela 
Woodhead  February 2003   more details

Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams 
Woodhead  2000   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Green composites: Polymer composites and the environment
Caroline Baillie 
Woodhead Publishing  September 2004   more details

Handbook of fermented functional foods
Edited by E R Farnworth 
Woodhead  March 2004   more details

Handbook of fibre rope technology
H A McKenna, J W S Hearle and N O'Hear 
Woodhead  April 2004   more details

Handbook of herbs and spices Volume 2
K V Peter 
Woodhead Publishing  2004   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Handbook of herbs and spices: Volume 3
Edited by K V Peter 
Woodhead  August 2006   more details

Handbook of hydrocolloids
Edited by Glyn Phillips and Peter Williams 
Woodhead  2000   more details

Handbook of nonwovens
Edited by S Russell 
Woodhead  December 2006   more details

Handbook of waste management and co-product recovery in food processing (Volume 1)
Edited by K Waldron 
Woodhead  March 2007   more details

Handbook of yarn production: Technology, science and economics
P R Lord 
Woodhead  July 2003   more details

Herbs, botanicals and teas
Edited by G Mazza and B D Oomah 
Woodehad  2000   more details

Humic substances: Versatile components of plants, soils and water
Edited by E A Ghabbour and G Davies 
Woodhead  January 2000   more details

Hyaluronan
Edited by J F Kennedy, G O Phillips, P A Williams, N and V C Hascall 
Woodhead  October 2002   more details

Hygiene in food processing: Principles and practice
Edited by H Lelieveld, I T Moster, B White and J Holah 
Woodhead  July 2003   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Improving the flavour of cheese
Edited by B Weimer 
Woodhead  April 2007   more details

Improving the safety of fresh fruit and vegetables
Edited by W Jongen 
Woodhead  2005   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Improving traceability in food processing and distribution
Edited by I Smith and A Furness, 
Woodhead  March 2006   more details

Instrumentation and sensors for the food industry (Second edition)
E Kress-Rogers and C J B Brimelow 
Woodhead  October 2001   more details

Intelligent textiles and clothing
H Mattila 
Woodhead  July 2006   more details

Inulin-Type fructans: Functional food ingredients
Edited by M Roberfroid 
Woodhead  October 2004   more details

Local environmental sustainability
Edited by S Buckingham and K Theobald 
Woodhead  February 2003   more details

Lockhart and Wiseman's crop husbandry - Eighth Edition
Edited by A J L Wiseman, S Finch, G Lane and A M Samuel 
Woodhead  2002   more details

Making the most of HACCP: Learning from others' experience
Edited by T Mayes and S Mortimore 
Woodhead  May 2001   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Meat products handbook: Practical science and technology
G Feiner 
Woodhead  September 2006   more details

Microbiological Risk Assessment in Food Processing
Edited by M Brown and M Stringer 
Woodhead  October 2002   more details

Minimal processing technologies in the food industries
Edited by T Ohlsson and N Bengtsson 
Woodhead  July 2002   more details

Modelling microorganisms in food
Edited by S Brul, S Van Gerwen and M Zwietering 
Woodhead  March 2007   more details

Modifying flavour in food
Edited by Andrew Taylor and Joanne Hort 
Woodhead  June 2007   more details

Modifying lipids for use in food
Edited by F Gunstone 
Woodhead  September 2006   more details

Mycotoxins in food: Detection and control
Edited by M Magan and M Olsen 
Woodhead Publishing  2004   more details

Natural antimicrobials for the minimal processing of foods
Edited by S Roller 
Woodhead  July 2003   more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

New millennium fibers
Tatsuya Hongu, Machiko Takigami and Glyn O Phillips 
Woodhead  May 2005   more details

Optimising sweet taste in foods
Edited by W J Spillane 
Woodhead  July 2006   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Pesticides, veterinary and other residues in food
Edited by D Watson 
Woodhead Publishing  2004   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Phytochemicals as bioactive agents
Edited by W R Bidlack, M S Meskin, S T Omaye and D Topham 
Woodhead  2000   more details

Polymer nanocomposites
Y Mai and Z Yu 
Woodhead  February 2006   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang 
Woodhead  2001   more details

Rapid and on-line instrumentation for food quality assurance
Edited by I Tothill 
Woodhead  August 2003   more details

Recent advances in environmentally compatible polymers: Cellucon '99 proceedings
Edited by J F Kennedy, G O Phillips and P A Williams 
Woodhead  October 2001   more details

Regenerated cellulose fibres
Edited by C Woodings 
Woodhead  April 2001   more details

Silk, mohair, cashmere and other luxury fibres
Edited by R R Franck 
Woodhead  October 2001   more details

Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson 
Woodhead Publishing  2004   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

Textile processing with enzymes
Edited by A Cavaco-Paulo and G Gubitz 
Woodhead  August 2003   more details

Texture in food Volume 1: Semi-solid foods
Edited by Brian M. McKenna 
Woodhead Publishing  July 2003   more details

Texture in food Volume 2: Solid foods
Edited by D Kilcast 
Woodhead Publishing  2004   more details

The microwave processing of foods
Edited by H Schubert and M Regier 
Woodhead  2005   more details

The stability and shelf-life of food
Edited by David Kilcast and Persis Subramaniam 
Woodhead  2000   more details

The world sugar market
S Gudoshnikov, J Jolly and D Spence 
Woodhead  July 2004   more details

Toxins in food
W Dabrowski 
Woodhead  November 2004   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Understanding consumers of food products
Edited by L Frewer and H van Trijp 
Woodhead  December 2006   more details

Understanding pathogen behaviour: Virulence, stress response and resistance
Edited by M Griffiths 
Woodhead  July 2005   more details

Using cereal science and technology for the benefit of consumers:
Edited by S P Cauvain, S Salmon and L S Young 
Woodhead  January 2005   more details

Vitamin analysis for the health and food sciences
Edited by R R Eitenmiller and W O Landen Jr 
Woodhead  1998   more details

Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling 
Woodhead  1998   more details

Wool: Science and technology
Edited by S W Simpson and G Crawshaw 
Woodehead  May 2002   more details

Woollen and worsted woven fabric design
E G Gilligan 
Woodhead  January 2004   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details

Yoghurt: Science and Technology (Second edition)
A Y Tamime and R K Robinson, 
Woodhead  July 1999   more details