packaging

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Fillers, Filled Polymers and Polymer Blends
Edited by Philippe Dubois, G. Groeninckx , Robert Jérome and R. Legras 
Wiley  April 2006   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Fresh-cut Fruits and Vegetables: Science, Technology, and Market
Edited by Olusola Lamikanra 
CRC Press  2002   more details

Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004
Compiled by Michael and Irene Ash 
Synapse  2004   more details

Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E. 
Springer  2002   more details

Innovations in Food Packaging
Edited by Han, Jung H. 
Academic Press  July 2005   more details

Modified Atmospheric Processing and Packaging of Fish - Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
Edited by W. Steven Otwell, Hordur G Kristinsson and Murat O Balaban 
Blackwell  July 2006   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

Paper and Paperboard Packaging Technology
Edited by Mark Kirwan 
Blackwell  August 2005   more details

Peptide Antibiotics - Discovery, Modes of Action, and Applications
Edited by Charles J Dutton, Mark A Haxell, Hamish A. I. McArthur and Richard G. Wax 
Marcel Dekker  December 2001   more details

Regulation of Food Packaging in Europe and the USA
Derek J Knight and Lesley A Creighton 
Rapra technology  2004   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  more details