antioxidants

Food Chemical Safety - Volume 2: Additives
Edited by D H Watson 
Woodhead  2002   more details

Food Phytates
N. Rukma Reddy, Shridhar K Sathe 
CRC Press  December 2001   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004
Compiled by Michael and Irene Ash 
Synapse  2004   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Vitamin E - Food Chemistry, Composition, and Analysis
Edited by Ronald R. Eitenmiller, Junsoo Lee 
Marcel Dekker  May 2004   more details