lyophilisation

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Food Process Engineering and Technology
Edited by Zeki Berk 
Academic Press  Septembser 2008   more details

Food processing technology: Principles and practice (Third edition)
P J Fellows 
Woodhead  June 2009   more details

Handbook of Frozen Foods
Edited by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta, Miang Lim, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2004   more details

Penicillin: A Paradigm for Biotechnology
Edited by Richard I Mateles 
Candida Corporation, Illinois,  1998   more details

Plant Tissue Culture - 100 years since Gottlieb Haberlandt
Edited by Margit Laimer and Waltraud Rucker 
Springer  2003   more details