sweeteners, low calorie

Alternative Sweeteners (Third edition, revised and expanded)
Lyn O'brien Nabors 
Marcel Dekker  2001   more details

Biopolymers Vol. 7: Polyamides and Complex Proteinaceous Materials I
Edited by Steinbüchel, Alexander and Fahnestock, Stephen R. 
Wiley  December 2002   more details

Carbohydrate Chemistry for Food Scientists
Roy L. Whistler and James N. Be Miller 
AACC  1981   more details

Credible Communications: Low-calorie Sweeteners after 1992
Edited by S G Lisansky and Lresley Yeomans 
CPL Press  1992   more details

Food Chemical Safety - Volume 2: Additives
Edited by D H Watson 
Woodhead  2002   more details

Health, Nutrition, Low-calorie Sweeteners: Common Themes in a Changing Europe
Edited by S G Lisansky and K E Hall 
CPL Press  1994   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Low-Calorie Sweeteners - Proceedings of a Seminar in India
Edited by S G Lisansky, Antonietta Corti 
CPL Press  1997   more details

Optimising sweet taste in foods
Edited by W J Spillane 
Woodhead  July 2006   more details

Stevia: The Genus Stevia
A. Douglas Kinghorn 
CRC Press  November 2001   more details

Sweeteners Handbook (3rd edition)
Edited by Rachel Wilson 
Blackwell  November 2007   more details

Sweeteners and Sugar Alternatives in Food Technology
Edited by H L Mitchell 
Blackwell  June 2006   more details

Sweeteners, Appetite, nutrition: a European Perspective
Edited by S G Lisansky and Lesley Yeomans 
CPL Press  1993   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

The future for Low-Calorie Sweeteners in the European Community and Eastern Europe
Edited by S G Lisansky and Lesley Yeomans 
CPL Press  1991   more details

The world sugar market
S Gudoshnikov, J Jolly and D Spence 
Woodhead  July 2004   more details