food safety

2002 BCPC Conference - Pests & Diseases
BCPC  November 2002   more details

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
Micha Peleg 
CRC Press  April 2006   more details

Advances in Food Mycology
Edited by Hocking, A.D.; Pitt, J.I.; Samson, R.A.; Thrane, U. 
Springer  2006   more details

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine
Edited by Tkacz, Jan S.; Lange, Lene 
Springer  2004   more details

Alternatives to Pesticides in Stored-Product IPM
Edited by Bhadriraju Subramanyam and David W. Hagstrum 
Kluwer Academic Publishers  2000   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Assessing Food Safety of Polymer Packaging
J-M. Vergnaud and I.D. Rosca 
Rapra Technology  2006   more details

Bacteria in Biology, Biotechnology and Medicine - 6th Edition
Singleton, Paul 
John Wiley & Sons  August 2004   more details

Beverage Quality and Safety
Tammy Foster, P.C. Vasavada 
CRC Press  June 2003   more details

Carbonated Soft Drinks - Formulation and Manufacture
Edited by David Steen and Philip Ashurst 
Blackwell  July 2006   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cheesemaking : from science to quality assurance (2° ed)
Edited by Andre Eck and Jean-Claude Gillis 
Lavoisier  1999   more details

Chilled foods - Second Edition
Edited by Michael Stringer and Colin Dennis 
Woodhead  2000   more details

Consumer Acceptance of Genetically Modified Foods
Edited by R E Evenson 
CABI  April 2004   more details

Currently being reprinted for 2008 - A Colour Atlas of Postharvest Diseases and Disorders of Fruits and Vegetables - Volume One: Introduction and Fruits
Anna L. Snowdon 
Manson Publishing  2003   more details

Currently being reprinted for 2008- A Colour Atlas of Postharvest Diseases and Disorders of Fruits and Vegetables - Volume Two: Vegetables
Anna L. Snowdon 
Manson Publishing  2003   more details

Dairy processing: Improving quality
Edited by G Smit 
Woodhead  July 2003   more details

Detecting foreign bodies in food
Edited by M Edwards 
Woodhead Publishing  2004   more details

Detecting pathogens in food
Edited by T McMeekin 
Woodhead  June 2003   more details

Determination of veterinary residues in food
N T Crosby 
Woodhead  1991   more details

Dictionary of Food and Ingredients, Fourth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2001   more details

Ecology of Harmful Algae
Edited by Granéli, E.; Turner, J.T. 
Springer  2006   more details

Economics of HACCP: Costs and benefits
Edited by Laurian J Unnevehr 
AACC Press  2000   more details

Emerging Technologies for Food Processing
Edited by Da-Wen Sun 
Academic Press  July 2005   more details

Emerging foodborne pathogens
Edited by Y Motarjemi and M Adams 
Woodhead  June 2006   more details

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Encyclopedia of Food Mycotoxins
M Weidenbörner 
Springer  more details

Environmentally Friendly Technologies for Agricultural Produce Quality
Edited by Shimshon Ben Yeoshua 
CRC Press  2005   more details

Essentials of Food Science - 3rd Edition
Edited by Vickie A. Vaclavik and Elizabeth W. Christian 
Springer  2008   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt 
TNO Nutrition and Food Research Institute  1997   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Food Biodeterioration and Preservation
Edited by Gary Tucker 
Blackwell  December 2007   more details

Food Chemical Safety - Volume 2: Additives
Edited by D H Watson 
Woodhead  2002   more details

Food Contact Rubbers 2 - Products, Migration and Regulation
Martin J. Forrest 
Rapra Technology  2006   more details

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Second Edition )
Janet M. Dalzell 
Kluwer Academic/Plenum Publishers  November 1999   more details

Food Microbiology - A Laboratory Manual
Yousef, Ahmed E.; Carlstrom, Carolyn 
John Wiley & Sons  June 2003   more details

Food Microbiology and Laboratory Practice
C Bell, A Williams and P Neaves 
Blackwell Science  January 2005   more details

Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca 
Marcel Decker  2002   more details

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Food Quality Assurance: Principles and Practices
Inteaz Alli 
CRC Press  2003   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Safety Handbook
Edited by Schmidt, Ronald H.; Rodrick, Gary E. 
John Wiley & Sons  April 2003   more details

Food Science and Food Biotechnology
Gustavo F Gutierrez-Lopez, Gustavo V Barbosa-Canovas 
CRC Press  2003   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food authenticity and traceability
Edited by M Lees 
Woodhead  October 2003   more details

Food chemical safety - Volume 1: Contaminants
Edited by D H Watson 
Woodhead  2001   more details

Food intolerance and the food industry
Edited by Taraneh Dean 
Woodhead  2000   more details

Food preservation techniques
Edited by P Zeuthen and L Bogh-Sorensen 
Woodhead  October 2003   more details

Food processing technology: Principles and practice (Second edition)
P J Fellows 
Woodhead  June 2000   more details

Food safety control in the poultry industry
Edited by G Mead 
Woodhead  2005   more details

Food spoilage microorganisms
Edited by C Blackburn 
Woodhead  March 2006   more details

Food toxicology
Edited by W Helferich and C K Winter 
Woodhead  2000   more details

Foodborne Infections and Intoxications 3rd edition
Edited by Hans Riemann and Dean Cliver 
Academic Press  December 2005   more details

Foodborne Parasites
Edited by Ynes R Ortega 
Springer  2006   more details

Foodborne Pathogens
Edited by Varnam 
Manson Publishing  more details

Foodborne pathogens - Hazards, risk analysis and control
Edited by Clive Blackburn and Peter McClure 
Woodhead  2002   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fundamental Food Microbiology, Fourth Edition
Bibek Ray 
CRC Press  Auigust 2007   more details

Fundamentals of Food Process Engineering - 3rd edition
Romeo T. Toledo 
Springer  February 2007   more details

Fundamentals of Stored Product Entomology
David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2006   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Fusarium Mycotoxins: Chemistry, Genetics, and Biology
Anne E. Desjardins 
APS  2006   more details

Genes on the Menu - Facts for Knowledge-Based Decisions (with free CD-ROM)
Pechan, Paul, de Vries, Gert 
Springer  2004   more details

Genetically Engineered Food - Methods and Detection
Edited by Heller, Knut J. 
Wiley-VCH  May 2003   more details

Genetically Modified Crops: Assessing Safety
Keith Atherton 
CRC Press  September 2002   more details

Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
Edited by J F M Swinnen 
CABI  February 2007   more details

Guide to Foodborne Pathogens
Labbé, Ronald G.; García, Santos 
John Wiley & Sons  November 2001   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Food Enzymology
Edited by John R Whitaker, Alphons G J Voragen, Dominic S W Wong 
Marcel Dekker  2002   more details

Handbook of Food Toxicology
Marcel Dekker  2002   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Microbiological Media, Third Edition
Ronald M Atlas 
CRC Press  2004   more details

Handbook of Vegetable Preservation and Processing
Edited by Y. H. Hui, Sue Ghazala, Dee M. Graham, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2003   more details

Hygiene in food processing: Principles and practice
Edited by H Lelieveld, I T Moster, B White and J Holah 
Woodhead  July 2003   more details

Improving the safety of fresh fruit and vegetables
Edited by W Jongen 
Woodhead  2005   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Improving traceability in food processing and distribution
Edited by I Smith and A Furness, 
Woodhead  March 2006   more details

Innovations in Food Packaging
Edited by Han, Jung H. 
Academic Press  July 2005   more details

Insect Management for Food Storage and Processing, Second Edition
Edited by Jerry W. Heaps 
AACC  2006   more details

Integrated Food Safety and Veterinary Public Health
S Buncic 
CABI  May 2006   more details

International Handbook of Foodborne Pathogens
Edited by M. D. Miliotis and J. W. Bier 
Marcel Dekker  2003   more details

Introduction to Biodeterioration - 2nd Edition (2004)
Dennis Allsopp, Kenneth Seal, Christine Gaylarde 
Cambridge University Press  October 2004   more details

Introduction to Food Biotechnology
Perry Johnson-Green 
CRC Press  2002   more details

Introduction to Food Engineering - 3rd edition
R Singh and D Heldman 
Academic Press  more details

Laboratory Methods in Food Microbiology
Academic Press  1998   more details

Managing Stored Grain To Preserve Quality and Value
Carl Reed 
AACC  2006   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Microbial Ecology of Food Commodities - 2nd edition
Edited by ICMSF 
Springer  2005   more details

Microbial Safety of Minimally Processed Foods
Edited by John S Novak, Gerald M Sapers and Vijay K Juneja 
CRC Press  2002   more details

Microbial Stress Adaptation and Food Safety
Edited by Ahmed E Yousef and Vijay K Juneja 
CRC Press  2002   more details

Microbiological Risk Assessment in Food Processing
Edited by M Brown and M Stringer 
Woodhead  October 2002   more details

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management
Edited by International Commission for the Microbiological Specifications of Foods (ICMSF) 
Springer  2002   more details

Minimal processing technologies in the food industries
Edited by T Ohlsson and N Bengtsson 
Woodhead  July 2002   more details

Modelling microorganisms in food
Edited by S Brul, S Van Gerwen and M Zwietering 
Woodhead  March 2007   more details

Modern Food Microbiology (seventh edition)
James M. Jay, Martin J Loessner and David A. Golden 
Springer  2005   more details

Modified Atmospheric Processing and Packaging of Fish - Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
Edited by W. Steven Otwell, Hordur G Kristinsson and Murat O Balaban 
Blackwell  July 2006   more details

Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi
Edited by Mulè, G.; Bailey, J.A.; Cooke, B.M.; Logrieco, A. 
Springer  2004   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Mycotoxins and Food Safety
Edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson 
Kluwer Academic/Plenum Publishers  March 2002   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Mycotoxins in food: Detection and control
Edited by M Magan and M Olsen 
Woodhead Publishing  2004   more details

Natural antimicrobials for the minimal processing of foods
Edited by S Roller 
Woodhead  July 2003   more details

Novel Food Processing Technologies
Edited by Gustavo V Barbosa-Canovas; Maria Soledad Tapia; Maria Pilar Cano 
CRC Press  2004   more details

Peptide Antibiotics - Discovery, Modes of Action, and Applications
Edited by Charles J Dutton, Mark A Haxell, Hamish A. I. McArthur and Richard G. Wax 
Marcel Dekker  December 2001   more details

Pesticide Residues in Food and Drinking Water - Human Exposure and Risks
Edited by Hamilton, Denis, Crossley, Stephen 
John Wiley & Sons  November 2003   more details

Pesticides, veterinary and other residues in food
Edited by D Watson 
Woodhead Publishing  2004   more details

Pests of Stored Foodstuffs and their Control
Dennis S. Hill 
Kluwer Academic Publishers  2002   more details

Physiology and Biochemistry of Metal Toxicity and Tolerance in Plants
Edited by M.N.V. Prasad and Kazimierz Strzalka 
Kluwer Academic Publishers  February 2002   more details

Postharvest Pathogens and Disease Management
P. Narayanasamy 
Wiley  January 2006   more details

Postharvest Physiology and Hypobaric Storage of Fresh Produce
S P Burg 
CABI  June 2004   more details

Postharvest Physiology and Pathology of Vegetables
Edited by J A Bartz and J K Brecht 
Marcel Dekker  2002   more details

Preventing Foreign Material Contamination of Foods
Doug Peariso 
Blackwell  April 2006   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang 
Woodhead  2001   more details

Quality Assurance for the Food Industry: A Practical Approach
J. Andres Vasconcellos 
CRC press  2003   more details

Regulation of Food Packaging in Europe and the USA
Derek J Knight and Lesley A Creighton 
Rapra technology  2004   more details

Safe Handling of Foods
Edited by Jeffrey M Farber and Ewen C D Todd 
Marcel Dekker  2000   more details

Small-Scale Food Processing - A directory of equipment and methods. Second Edition
Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock 
ITDG Publishing  2003   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

The Mechanics and Physics of Modern Grain Aeration Management
Edited by Shlomo Navarro and Ronald T Noyes 
CRC Press  2001   more details

The UK Pesticide Guide 2008 - NEW EDITION
Edited by Richard Whitehead 
BCPC  January 2008   more details

The UK Pesticide Guide 2008 - on-line version - WWW.PLANTPROTECTION.CO.UK
BCPC  January 2008   more details

The microwave processing of foods
Edited by H Schubert and M Regier 
Woodhead  2005   more details

The stability and shelf-life of food
Edited by David Kilcast and Persis Subramaniam 
Woodhead  2000   more details

Toxins in food
W Dabrowski 
Woodhead  November 2004   more details

Transgenic Plants and Crops
Edited by George G Khachatourians, Alan McHughen, Ralph Scorza, Wai-Kit Nip and Y H. Hui 
Marcel Dekker  November 2001   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Understanding consumers of food products
Edited by L Frewer and H van Trijp 
Woodhead  December 2006   more details

Understanding pathogen behaviour: Virulence, stress response and resistance
Edited by M Griffiths 
Woodhead  July 2005   more details

Viruses in Foods
Edited by Sagar Goyal 
Springer  2006   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details