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yeastAlso indexed as: Saccharomyces
Applied Mycology
Edited by M Rai and P Bridge
CABI
August 2009
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Bakery Products - Science and Technology
Edited by Y H Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip and Nanna Cross
Blackwell
September 2006
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Baking problems solved
Stanley P Cauvain and Linda S Young
Woodhead
2001
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Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen
Cambridge University Press
May 2006
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Biodiversity and Ecophysiology of Yeasts
Edited by Carlos Rosa and Gábor Péter
Springer
January 2006
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Brewing: New technologies
Edited by C Bamforth,
Woodhead
August 2006
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Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton
Woodhead Publishing
September 2004
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Brock Biology of Microorganisms and Student Companion Website Access Card (International Edition) - 12th Edition
Michael Madigan, John Martinko
Pearson Education
April 2008
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Comparative Genomics - Using Fungi as Models
Edited by Sunnerhagen, Per; Piskur, Jure
Springer
2006
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Essays in Brewing Science
Lewis, Michael J., Bamforth, Charles W.
Springer
2007
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Food spoilage microorganisms
Edited by C Blackburn
Woodhead
March 2006
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Functional Genetics of Industrial Yeasts
Edited by Winde, J. H. de
Springer Verlag
2003
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Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora
Marcel Dekker
2003
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Galactose Regulon of Yeast - From Genetics to Systems Biology
Paike Jayadeva Bhat
Springer
2008
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Genetic Techniques for Biological Research - A Case Study Approach
Michels, Corinne A.
John Wiley & Sons
June 2002
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Handbook of Dough Fermentations
Edited by Karel Kulp and Klaus Lorenz
Marcel Dekker
2003
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Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip,
Marcel Dekker
2004
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Handbook of Fungal Biotechnology
Dilip K. Arora
Marcel Dekker
2003
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Laboratory Methods in Food Microbiology
Wilkie F. Harrigan
Academic Press
1998
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Methods in Yeast Genetics
David C. Amberg and Daniel J. Burke
CSHL
2005
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Microbiology: An Introduction (International Edition) - 10th Edition (with CD)
Gerard Tortora, Berdell Funke, Christine Case
Pearson Education
January 2009
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Pathogenic Yeasts
Edited by Ruth Ashbee and Elaine M Bignell
Springer
2010
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Plant Genome Analysis
Edited by Peter M Gresshoff
CRC Press
1994
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Principles of Breadmaking
Piet Sluimer
AACC Press
2005
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Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems
Edited by Gellissen, Gerd
Wiley-VCH
November 2004
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Slayers, Saviors, Servants and Sex - An Expose of Kingdom Fungi
D Moore
Springer Verlag
2001
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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Technology of biscuits, crackers and cookies - Third Edition
D J R Manley
Woodhead
2000
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Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry
AACC
2009
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Wine Microbiology - Practical Applications and Procedures (2nd edition)
Fugelsang, Kenneth C., Edwards, Charles G
Springer
2007
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Wine Science - Principles, Practices, Perception (3rd edition)
Ron S Jackson
Academic Press
March 2008
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Yeasts in Food and Beverages
Edited by Querol, Amparo; Fleet, Graham H.
Springer
2006
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Yeasts in Natural and Artificial Habitats
J F T Spencer and D M Spencer
Springer Verlag
1997
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Yeasts in food
Edited by T Boekhout and V Robert
Woodhead
May 2003
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Yeasts: Characteristics and Identification - 3rd Ed.
Edited by J. A. Barnett, R. W. Payne, D. Yarrow, Photographs by Linda Barnett
Cambridge University Press
May 2000
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