yeast

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Bakery Products - Science and Technology
Edited by Y H Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip and Nanna Cross 
Blackwell  September 2006   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Biodiversity and Ecophysiology of Yeasts
Edited by Carlos Rosa and Gábor Péter 
Springer  January 2006   more details

Brewing: New technologies
Edited by C Bamforth, 
Woodhead  August 2006   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Brock Biology of Microorganisms and Student Companion Website Access Card (International Edition) - 11th Edition
Michael Madigan, John Martinko 
Pearson Education  June 2005   more details

Comparative Genomics - Using Fungi as Models
Edited by Sunnerhagen, Per; Piskur, Jure 
Springer  2006   more details

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Food spoilage microorganisms
Edited by C Blackburn 
Woodhead  March 2006   more details

Functional Genetics of Industrial Yeasts
Edited by Winde, J. H. de 
Springer Verlag  2003   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Genetic Techniques for Biological Research - A Case Study Approach
Michels, Corinne A. 
John Wiley & Sons  June 2002   more details

Handbook of Dough Fermentations
Edited by Karel Kulp and Klaus Lorenz 
Marcel Dekker  2003   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Fungal Biotechnology
Dilip K. Arora 
Marcel Dekker  2003   more details

Laboratory Methods in Food Microbiology
Academic Press  1998   more details

Methods in Yeast Genetics
David C. Amberg and Daniel J. Burke 
CSHL  2005   more details

Microbiology: An Introduction (International Edition) - 8th Edition (with CD)
Gerard Tortora, Berdell Funke, Christine Case 
Pearson Education  June 2003   more details

Plant Genome Analysis
Edited by Peter M Gresshoff 
CRC Press  1994   more details

Principles of Breadmaking:
Piet Sluimer 
AACC Press  2005   more details

Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems
Edited by Gellissen, Gerd 
Wiley-VCH  November 2004   more details

Slayers, Saviors, Servants and Sex - An Expose of Kingdom Fungi
D Moore 
Springer Verlag  2001   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details

Wine Science - Principles, Practices, Perception (Second edition)
Ron S Jackson 
Academic Press  2000   more details

Yeasts in Food and Beverages
Edited by Querol, Amparo; Fleet, Graham H. 
Springer  2006   more details

Yeasts in Natural and Artificial Habitats
J F T Spencer and D M Spencer 
Springer Verlag  1997   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details

Yeasts: Characteristics and Identification - 3rd Ed.
Edited by J. A. Barnett, R. W. Payne, D. Yarrow, Photographs by Linda Barnett 
Cambridge University Press  May 2000   more details