mycotoxins

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi
Edited by Mulè, G.; Bailey, J.A.; Cooke, B.M.; Logrieco, A. 
Springer  2004   more details

Mycotoxins in Feedstuffs
Martin Weidenbörner, 
Springer  2007   more details

Mycotoxins in Food, Feed and Bioweapons
Edited by Mahendra Rai and Ajit Varma 
Springer  2010   more details

Mycotoxins in Fruits and Vegetables
Edited by R. Barkai-Golan and Nachman Pastor 
Academic Press  May 2008   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Peanut Health Management
Edited by H A Melouk and F M Shokes 
APS Press  1995   more details

Poisonous Plants: Global Research and Solutions
Edited by K Panter, T Wierenga and J Pfister 
CABI  July 2007   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Slayers, Saviors, Servants and Sex - An Expose of Kingdom Fungi
D Moore 
Springer Verlag  2001   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

The Mycota Volume XI - Agricultural Applications
Edited by Kempken, F. 
Springer  2002   more details

The Plant Disease Clinic and Field Diagnosis of Abiotic Diseases
Malcolm C. Shurtleff and Charles W. Averre, III 
APS Press  1997   more details

The Role of Plant Pathology in Food Safety and Food Security
Edited by R N Strange and Maria Lodovica Gullino 
Springer  2009   more details

The mycotoxin factbook - Food & feed topics
Edited by D. Barug, D. Bhatnagar, H.P. van Egmond, J.W. van der Kamp, W.A. van Osenbruggen and A. Visconti 
Wageningen Academic Publishers  2006   more details