vitamins

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender 
Cambridge University Press  September 2003   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

The Vitamins - 3rd edition
Gerald Combs, Jr., 
Academic Press  September 2007   more details

Vitamin analysis for the health and food sciences
Edited by R R Eitenmiller and W O Landen Jr 
Woodhead  1998   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details