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probioticsAlso indexed as: prebiotics
Dairy-Based Ingredients
Ramesh Chandan
Eagan Press Handbook Series
1997
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Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J.
Springer
2007
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Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,
Edited by C
Springer
2003
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Functional dairy products
Edited by T Matilla-Sandholm and M Saarela
Woodhead
February 2003
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Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams
Woodhead
2000
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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Edited by Susan Sungsoo Cho, Terry Finocchiaro
CRC Press
November 2009
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Innovation in Food Engineering: New Techniques and Products
Edited by Maria Laura Passos, Claudio P Ribeiro
CRC Press
November 2009
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
Edited by Seppo Salminen, Atte von Wright and Arthur C Ouwehand
CRC Press
July 2004
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Plant Secondary Metabolites - Occurence, Structure and Role in the Human Diet
Edited by Alan Crozier, Mike Clifford and Hiroshi Ashihara
Blackwell
November 2006
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Prebiotics and Probiotics Science and Technology
Edited by Charalampopoulos, Dimitris; Rastall, Robert A.
Springer
2009
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Probiotic Dairy Products
Edited by Adnan Tamime
Blackwell
January 2006
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