probiotics

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

Functional dairy products
Edited by T Matilla-Sandholm and M Saarela 
Woodhead  February 2003   more details

Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams 
Woodhead  2000   more details

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Edited by Susan Sungsoo Cho, Terry Finocchiaro 
CRC Press  November 2009   more details

Innovation in Food Engineering: New Techniques and Products
Edited by Maria Laura Passos, Claudio P Ribeiro 
CRC Press  November 2009   more details

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
Edited by Seppo Salminen, Atte von Wright and Arthur C Ouwehand 
CRC Press  July 2004   more details

Plant Secondary Metabolites - Occurence, Structure and Role in the Human Diet
Edited by Alan Crozier, Mike Clifford and Hiroshi Ashihara 
Blackwell  November 2006   more details

Prebiotics and Probiotics Science and Technology
Edited by Charalampopoulos, Dimitris; Rastall, Robert A. 
Springer  2009   more details

Probiotic Dairy Products
Edited by Adnan Tamime 
Blackwell  January 2006   more details