baking

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Baked Products - Science, Technology and Practice
S Cauvain and Linda Young 
Blackwell  September 2000   more details

Bakery Products - Science and Technology
Edited by Y H Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip and Nanna Cross 
Blackwell  September 2006   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Biscuit, cracker and cookie recipes for the food industry
Duncan Manley 
Woodhead  2001   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Characterization of Cereals and Flours
Edited by G. Kalentunc, K.J. Breslauer 
Marcel Dekker  2003   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt 
TNO Nutrition and Food Research Institute  1997   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca 
Marcel Decker  2002   more details

Handbook of Dough Fermentations
Edited by Karel Kulp and Klaus Lorenz 
Marcel Dekker  2003   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Introduction to Food Process Engineering
P G Smith 
Springer  2002   more details

Principles of Breadmaking:
Piet Sluimer 
AACC Press  2005   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Progress in Dough Processing Single User CD-Rom
Unilever Research and Develpment 
AACC Press  2003   more details

Recent Advances in Enzymes in Grain Processing
Edited by C.M. Courtin, W.S. Veraverbeke and J.A. Delcour 
AACC Press  2003   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

Using cereal science and technology for the benefit of consumers:
Edited by S P Cauvain, S Salmon and L S Young 
Woodhead  January 2005   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details