carbohydrates

Biochemistry & Molecular Biology of Plants
Edited by Bob Buchanan, Wilhelm Gruissem and Russell L. Jones 
Wiley  March 2002   more details

Bioploymers Vol. 5: Polysaccharides I - Polysaccharides from Prokaryotes
Edited by Steinbüchel, Alexander, Vandamme, E. J. and De Baets, S. 
Wiley  February 2002   more details

Biopolymers - 10 Volume Set + Index
Edited by Steinbüchel, Alexander 
Wiley  2004   more details

Biopolymers Vol. 6: Polysaccharides II: Polysaccharides from Eukaryotes
Edited by Steinbüchel, Alexander, De Baets, S. and Vandamme, E. J. 
Wiley  March 2002   more details

Biotechnology of Biopolymers - From Synthesis to Patents
Edited by Steinbüchel, Alexander and Doi, Yoshiharu 
Wiley-VCH  October 2004   more details

Carbohydrate Chemistry for Food Scientists
Roy L. Whistler and James N. Be Miller 
AACC  1981   more details

Cyclodextrin Materials Photochemistry, Photophysics and Photobiology - Chemical, Physical and Biological Aspects of Confined Systems, Volume 1
Edited by Abderrazzak Douhal 
Elsevier  2006   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
AACC  1994   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane 
Academic Press  September 2004   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Essentials of Carbohydrate Chemistry and Biochemistry
Thisbe K. Lindhorst 
Wiley  February 2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt 
TNO Nutrition and Food Research Institute  1997   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Glycochemistry - Principles, Synthesis and Applications
Edited by Peng George Wang and Carolyn R Bertozzi 
Marcel Dekker  June 2001   more details

Glycoscience - Synthesis of Oligosaccharides and Glycoconjugates
Edited by H Driguez and J Thiem 
Springer Verlag  1997   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Inulin-Type fructans: Functional food ingredients
Edited by M Roberfroid 
Woodhead  October 2004   more details

Lactic Acid Bacteria - Current Advances in Metabolism, Genetics and Applications
T F Bozoglu and B Ray 
Springer Verlag  1996   more details

Lectins: Analytical Technologies
Edited by Carol Nilsson 
Elsevier  July 2007   more details

Methods to Study Litter Decomposition - a practical guide
Edited by Graça, Manuel A.S.; Bärlocher, Felix; Gessner, Mark O. 
Springer  2005   more details

Plant Respiration
Edited by Lambers, Hans; Ribas-Carbo, Miquel 
Springer  2005   more details

Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
Severian Dumitriu 
CRC Press  2004   more details

Renewable Bioresources - Scope and Modification for Non-Food Applications
Edited by Stevens, Christian and Verhe, Roland 
Wiley  June 2004   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
T M S Wolever 
CABI  June 2006   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details