carbohydrates

Bioploymers Vol. 5: Polysaccharides I - Polysaccharides from Prokaryotes
Edited by Steinbüchel, Alexander, Vandamme, E. J. and De Baets, S. 
Wiley  February 2002   more details

Biopolymers - 10 Volume Set + Index
Edited by Steinbüchel, Alexander 
Wiley  2004   more details

Biopolymers Vol. 6: Polysaccharides II: Polysaccharides from Eukaryotes
Edited by Steinbüchel, Alexander, De Baets, S. and Vandamme, E. J. 
Wiley  March 2002   more details

Biotechnology of Biopolymers - From Synthesis to Patents
Edited by Steinbüchel, Alexander and Doi, Yoshiharu 
Wiley-VCH  October 2004   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  2007   more details

Carbohydrate Chemistry, Biology and Medical Applications
Edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales 
Elsevier  2008   more details

Carbohydrate-active enzymes: Structure, function and applications
Edited by K-H Park 
Woodhead Publishing  September 2008   more details

Carbohydrates: The Essential Molecules of Life, 2nd Edition
Robert V. Stick and Spencer Williams 
Elsevier Science  January 2009   more details

Cellulose: Molecular and Structural Biology
Edited by Brown, R. Malcolm Jr.; Saxena, Inder M. 
Springer  2007   more details

Cyclodextrin Materials Photochemistry, Photophysics and Photobiology - Chemical, Physical and Biological Aspects of Confined Systems, Volume 1
Edited by Abderrazzak Douhal 
Elsevier  2006   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane 
Academic Press  September 2004   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Essentials of Carbohydrate Chemistry and Biochemistry
Thisbe K. Lindhorst 
Wiley  February 2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Glycochemistry - Principles, Synthesis and Applications
Edited by Peng George Wang and Carolyn R Bertozzi 
Marcel Dekker  June 2001   more details

Glycoscience - Chemistry and Chemical Biology - second edition
Edited by Fraser-Reid, B.O.; Tatsuta, K.; Thiem, J.; Coté, G.L.; Flitsch, S.; Ito, Y.; Kondo, H.; Nishimura, S.-I.; Yu, B. 
Springer  March 2008   more details

Glycoscience - Synthesis of Oligosaccharides and Glycoconjugates
Edited by H Driguez and J Thiem 
Springer Verlag  1997   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Inulin-Type fructans: Functional food ingredients
Edited by M Roberfroid 
Woodhead  October 2004   more details

Lactic Acid Bacteria - Current Advances in Metabolism, Genetics and Applications
T F Bozoglu and B Ray 
Springer Verlag  1996   more details

Lectins: Analytical Technologies
Edited by Carol Nilsson 
Elsevier  July 2007   more details

Methods to Study Litter Decomposition - a practical guide
Edited by Graça, Manuel A.S.; Bärlocher, Felix; Gessner, Mark O. 
Springer  2005   more details

Plant Respiration
Edited by Lambers, Hans; Ribas-Carbo, Miquel 
Springer  2005   more details

Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
Severian Dumitriu 
CRC Press  2004   more details

Renewable Bioresources - Scope and Modification for Non-Food Applications
Edited by Stevens, Christian and Verhe, Roland 
Wiley  June 2004   more details

Renewable Bioresources: Scope and Modification for Non-Food Applications
Edited by Christian Stevens and Roland Verhé 
Wiley  2004   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
T M S Wolever 
CABI  June 2006   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details