confectionary

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Dictionary of Food and Ingredients, Fourth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Edited by G Talbot 
Woodhead Publishing Ltd  June 2009   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details