dairy products

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Brined Cheeses
Edited by A Y Tamime 
Blackwell  July 2006   more details

Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski 
CRC Press  2001   more details

Chilled foods - Second Edition
Edited by Michael Stringer and Colin Dennis 
Woodhead  2000   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Dairy processing: Improving quality
Edited by G Smit 
Woodhead  July 2003   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Dictionary of Food and Ingredients, Fourth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2001   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel 
Academic Press  2000   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

Fermented Milks
Adnan Tamime 
Blackwell  June 2006   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food Emulsions: Principles, Practices, and Techniques, Second Edition
David Julian McClements  Edited by David Julian McClements 
CRC Press  2004   more details

Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca 
Marcel Decker  2002   more details

Functional dairy products
Edited by T Matilla-Sandholm and M Saarela 
Woodhead  February 2003   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Improving the flavour of cheese
Edited by B Weimer 
Woodhead  April 2007   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Lactic Acid Bacteria - Current Advances in Metabolism, Genetics and Applications
T F Bozoglu and B Ray 
Springer Verlag  1996   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Manufacturing Yogurt and Fermented Milks
Edited by Ramesh C Chandan, Ramesh C Chandan , Charles White, Arun Kilara , and Y H Hui 
Blackwell  April 2006   more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Probiotic Dairy Products
Edited by Adnan Tamime 
Blackwell  January 2006   more details

Protein Engineering
Edited by P Goodenough 
CPL Press  1992   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang 
Woodhead  2001   more details

Small-Scale Food Processing - A directory of equipment and methods. Second Edition
Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock 
ITDG Publishing  2003   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Structure of Dairy Products
Edited by Adnan Tamime 
Blackwell  April 2007   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

Texture in food Volume 1: Semi-solid foods
Edited by Brian M. McKenna 
Woodhead Publishing  July 2003   more details

Yoghurt: Science and Technology (Second edition)
A Y Tamime and R K Robinson, 
Woodhead  July 1999   more details