Eagan Press

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

High-Fiber Ingredients
Amy L. Nelson 
Eagan Press  2001   more details

Hydrocolloids
Andrew Hoefler 
Eagan Press  2004   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

Wheat Flour
Edited by William A. Atwell 
Eagan Press  2001   more details