beverages

Analysis of Plant Waste Materials
Edited by H F Linskens and J F Jackson 
Springer Verlag  1999   more details

Beverage Quality and Safety
Tammy Foster, P.C. Vasavada 
CRC Press  June 2003   more details

Carbonated Soft Drinks - Formulation and Manufacture
Edited by David Steen and Philip Ashurst 
Blackwell  July 2006   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Crisis Management in the Food and Drinks Industry: A Practical Approach - Second edition
C Doeg 
Springer  2005   more details

Diacetyl in Fermented Foods and Beverages
Takashi Inoue 
AACC  August 2008   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Gluten-Free Cereal Products and Beverages
Edited by Elke Arendt and Fabio Dal Bello 
Academic Press  2008   more details

Handbook of Preservatives/Preservatives Electronic Handbook-2004
Compiled by Michael and Irene Ash 
Synapse  2004   more details

Herbs, botanicals and teas
Edited by G Mazza and B D Oomah 
Woodehad  2000   more details

Hydrocolloids
Andrew Hoefler 
Eagan Press  2004   more details

Industrial Biofouling - Detection, Prevention and Control
Edited by Walker, James T.; Surman, Susanne; Jass, Jana 
John Wiley & Sons  September 2000   more details

Introduction to Wine Laboratory Practices and Procedures
Jean L Jacobson 
Springer  2006   more details

Phytochemicals as bioactive agents
Edited by W R Bidlack, M S Meskin, S T Omaye and D Topham 
Woodhead  2000   more details

Practical Polyphenolics - From Structure to Molecular Recognition and Physiological Action
Edwin Haslam 
Cambridge University Press  1998   more details

Sports Drinks: Basic Science and Practical Aspects
Ronald J Maughan, Robert Murray 
CRC Press  September 2000   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneč Ornelas 
Cambridge University Press  2000   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

Yeasts in Food and Beverages
Edited by Querol, Amparo; Fleet, Graham H. 
Springer  2006   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details