cereals

A Colour Handbook of Diseases of Small Grain Cereal Crops
Timothy D. Murray, David W. Parry, Nigel D. Cattlin 
Wiley/Manson Publishing  October 2008   more details

A Manual of Assessment Keys for Plant Diseases
W.C. James 
APS Press  1971   more details

Agricultural Biotechnology - Challenges and Prospects
Edited by Mahesh K. Bhalgat, William P. Ridley, and Allan S. Felsot 
OUP  2004   more details

Allelopathy in Sustainable Agriculture and Forestry
Edited by Zeng, Ren Sen; Mallik, Azim U.; Luo, Shi Ming 
Springer  July 2008   more details

Alternatives to Pesticides in Stored-Product IPM
Edited by Bhadriraju Subramanyam and David W. Hagstrum 
Kluwer Academic Publishers  2000   more details

Analysis of Bioactive Components in Small Grain Cereals
Edited by Peter R. Shewry and Jane L. Ward 
AACC  January 2010   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Batters and Breadings in Food Processing
Edited by Karel Kulp and Robert Loewe 
AACC Press  1990   more details

Bread making: Improving quality
Edited by S P Cauvain 
Woodhead  August 2003   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Brewing: New technologies
Edited by C Bamforth, 
Woodhead  August 2006   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Cereal Genomics
Edited by Gupta, P.K.; Varshney, R.K. 
Springer  2004   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals and Millets
Edited by Chittaranjan Kole 
Springer  2006   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Characterization of Cereals and Flours
Edited by G. Kalentunc, K.J. Breslauer 
Marcel Dekker  2003   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Consumer Driven Cereal Innovation: Where Science Meets Industry
Edited by Peter L. Weegels, Christophe M. Courtin, Abdessamad Arrachid, and Marco Silvestri 
AACC  2009   more details

Corn Chemistry and Technology, 2nd Edition
Edited by Pamela J. White and Lawrence A. Johnson 
AACC  2003   more details

Crop Evolution, Adaptation and Yield
Lloyd T Evans 
Cambridge University Press  March 1993   more details

Crop Ferality and Volunteerism
Edited by Jonathan Gressel 
CRC Press  December 2005   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Dietary fibre components and functions
Edited by Hannu Salovaara, Fred Gates and Maija Tenkanen 
Wageningen Academic Publishers  2007   more details

Diseases of Cereal Grains - Digital Image Collection
APS Press  2000   more details

Environmental Risk Assessment of Genetically Modified Organisms, Volume 1: A Case Study of Bt Maize in Kenya
Edited by A Hilbeck, D Andow 
CABI  October 2004   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Fundamentals of Stored Product Entomology
David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2006   more details

Fusarium Head Blight of Wheat and Barley
Edited by Kurt J. Leonard and William R. Bushnell 
APS Press  2004   more details

Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2
Edited by Ram J. Singh & Prem P. Jauhar 
CRC Press  January 2006   more details

Genetics and Improvement of Barley Malt Quality
Edited by Zhang, Guoping; Li, Chengdao 
Springer  2010   more details

Genomics of Tropical Crop Plants
Edited by Moore, Paul H.; Ming, Ray 
Springer  March 2008   more details

Gluten-Free Cereal Products and Beverages
Edited by Elke Arendt and Fabio Dal Bello 
Academic Press  2008   more details

Gluten-Free Food Science and Technology
Edited by Eimear Gallagher 
Wiley-Blackwell  May 2009   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Cereal Science and Technology (second edition)
Karel Kulp and Joseph G. Ponte 
Marcel Dekker  2000   more details

Handbook of Small Grain Insects
Edited by G. David Buntin, Keith S. Pike, Michael J. Weiss, and James A. Webster 
APS Press  2007   more details

Herbicide Resistance and World Grains
Stephen B Powles, Dale L Shaner 
CRC Press  2001   more details

High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz 
AACC  1994   more details

ICC Multilingual Dictionary of Cereal Science and Technology
Edited by International Association for Cereal Science and Technology 
ICC  2006   more details

Identification of Food Grain Varieties
Edited by C.W. Wrigley 
AACC  1995   more details

Infrared Spectroscopy for Food Quality Analysis and Control
Edited by Da-Wen Sun 
Academic Press  December 2008   more details

Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes
Edited by A Ciancio and K Mukerji 
Springer  2008   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Lockhart and Wiseman's crop husbandry - Eighth Edition
Edited by A J L Wiseman, S Finch, G Lane and A M Samuel 
Woodhead  2002   more details

Maize Cobs and Cultures: History of Zea mays L.
J Staller 
Springer  2010   more details

Managing Stored Grain To Preserve Quality and Value
Carl Reed 
AACC  2006   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Non-destructive Food Evaluation, Techniques to Analyze Properties and Quality
Edited by Sundaram Gunasekaran 
CRC Press  2000   more details

Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett 
APS Press  1993   more details

Oats Chemistry and Technology
Edited by Edited by Francis H. Webster 
AACC Press  1986   more details

Plant Proteomics
Edited by Christine Finnie 
Blackwell  August 2006   more details

Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa 
APS Press  1998   more details

Principles of Breadmaking
Piet Sluimer 
AACC Press  2005   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Progress in Dough Processing CD-Rom
Unilever Research and Develpment 
AACC Press  2003   more details

Protein Engineering
Edited by P Goodenough 
CPL Press  1992   more details

Pseudocereals and Less Common Cereals - Grain Properties and Utilization Potential
Edited by Belton, P. S., Taylor, J. R.N., 
Springer  2002   more details

Recent Advances in Enzymes in Grain Processing
Edited by C.M. Courtin, W.S. Veraverbeke and J.A. Delcour 
AACC Press  2003   more details

Rice Biology in the Genomics Era
Edited by Hirano, H.-Y.; Hirai, A.; Sano, Y.; Sasaki, T. 
Springer  2008   more details

Rice Functional Genomics: Challenges, Progress and Prospects
Edited by Upadhyaya, Narayana M. 
Springer  2007   more details

Seeds Handbook (Second Edition) - Biology, Production, Processing, and Storage: Second Edition, Revised and Expanded
Edited by Babasaheb B. Desai 
Marcel Dekker  May 2004   more details

Small-Scale Food Processing - A directory of equipment and methods. Second Edition
Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock 
ITDG Publishing  2003   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Specialty Corns, Second Edition
Edited by Arnel R Hallauer 
CRC Press  2000   more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Starch - Chemistry and Technology (3rd edition)
James N. BeMiller and Roy L. Whistler 
Academic Press  March 2009   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Stored-Product Insect Resource
Edited by David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2009   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Technology of Breadmaking (2nd ediiton)
Cauvain, Stanley P., Young, Linda S. 
Springer  2007   more details

Technology of functional cereal products
Edited by B R Hamaker 
Woodhead  November 2007   more details

Texture in food Volume 2: Solid foods
Edited by D Kilcast 
Woodhead Publishing  2004   more details

The AlveoConsistograph Handbook, 2nd Ed
Michel Dubois, Arnaud Dubat, and Bernard Launay 
AACC  2008   more details

The Mechanics and Physics of Modern Grain Aeration Management
Edited by Shlomo Navarro and Ronald T Noyes 
CRC Press  2001   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

The UK Pesticide Guide - on-line version - WWW.PLANTPROTECTION.CO.UK
BCPC  January 2008   more details

The UK Pesticide Guide 2010 - NEW EDITION
Edited by Martin Lainsbury 
BCPC  January 2010   more details

Transformation of Plants and Soil Microorganisms
Edited by Kan Wang, Alfredo Herrera-Estrella, Marc van Montagu 
Cambridge University Press  1995 (2004)   more details

Transgenic Crops IV
Edited by E C Pua and M R Davey 
Springer  January 2007   more details

Transgenic Wheat, Barley and Oats
Edited by Huw DJones and Peter R Shewry 
Humana Press  October 2008   more details

Transgenic crops of the world
Edited by Curtis, Ian S. 
Springer  2004   more details

Using cereal science and technology for the benefit of consumers:
Edited by S P Cauvain, S Salmon and L S Young 
Woodhead  January 2005   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Flour
Edited by William A. Atwell 
Eagan Press  2001   more details

Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs 
AACC  October 2004   more details

Wheat Gluten Protein Analysis
Edited by Peter R. Shewry and George L. Lookhart 
AACC Press  2003   more details

Wheat Quality Elucidation: The Bushuk Legacy
Edited by Perry K. W. Ng and Colin W. Wrigley 
AACC Press  2002   more details

Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling 
Woodhead  1998   more details

Wheat: Science and Trade
Edited by Brett F. Carver 
Wiley-Blackwell  May 2009   more details

Whole Grains and Health
Edited by Len Marquart, David R. Jacobs, Jr., Graeme H. McIntosh, Kaisa Poutanen , Marla Reicks 
Wiley-Blackwell  January 2007   more details

Whole-Grain Foods in Health and Disease
Edited by L Marquart, J L Slavin and R G Fulcher 
AACC  2002   more details

World Agriculture: Towards 2015/2030 - An FAO Perspective
Edited by Jelle Bruinsma 
Earthscan  May 2003   more details