tea

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Herbs, botanicals and teas
Edited by G Mazza and B D Oomah 
Woodehad  2000   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Phytochemicals as bioactive agents
Edited by W R Bidlack, M S Meskin, S T Omaye and D Topham 
Woodhead  2000   more details

Plant Volatile Analysis
Edited by H F Linskens and J F Jackson 
Springer Verlag  1997   more details

Protective Effects of Tea on Human Health
Edited by N. K. Jain, M. A. Siddiqi and J. H. Weisburger 
CABI  September 2006   more details

Scale Insects: Their Biology, Natural Enemies and Control - Volume 1 & Volume 2
Edited by Y Ben-Dov and C J Hodgson 
Elsevier  1997   more details

Tea: Bioactivity and Therapeutic Potential
Edited by Yong-Su Zhen 
CRC Press  2002   more details

Tropical Plant Diseases (Second Edition)
H. David Thurston 
APS Press  1998   more details