food & beverage products

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Beverage Quality and Safety
Tammy Foster, P.C. Vasavada 
CRC Press  June 2003   more details

Biscuit, cracker and cookie recipes for the food industry
Duncan Manley 
Woodhead  2001   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Carbohydrate Chemistry for Food Scientists
Roy L. Whistler and James N. Be Miller 
AACC  1981   more details

Carbonated Soft Drinks - Formulation and Manufacture
Edited by David Steen and Philip Ashurst 
Blackwell  July 2006   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Cheesemaking : from science to quality assurance (2° ed)
Edited by Andre Eck and Jean-Claude Gillis 
Lavoisier  1999   more details

Chilled foods - Second Edition
Edited by Michael Stringer and Colin Dennis 
Woodhead  2000   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Dictionary of Food and Ingredients, Fourth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2001   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Espresso Coffee - The Science of Quality (2nd edition)
Edited by Rinantonio Viani and Andrea Illy 
Academic Press  December 2004   more details

Essentials of Food Science - 3rd Edition
Edited by Vickie A. Vaclavik and Elizabeth W. Christian 
Springer  2008   more details

Expectations and the Food Industry: The Impact of Color and Appearance
John B. Hutchings 
Kluwer Academic/Plenum Publishers  December 2002   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fats and Oils - Formualting and processing for applications
R D O'Brien 
Woodhead  1998   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca 
Marcel Decker  2002   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food product development - Maximising success
Edited by Mary Earle, Richard Earle and Allan Anderson 
Woodhead  2001   more details

Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham 
Woodhead  1987   more details

Food, Fermentation and Micro-organisms
CW Bamforth 
Blackwell  November 2005   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Functional foods - Concept to product
Edited by Glenn R Gibson and Christine M Williams 
Woodhead  2000   more details

Going Organic: Mobilising Networks for Environmentally Responsible Food Production
S Lockie, K Lyons, G Lawrence and D Halpin 
CABI  August 2006   more details

Handbook of Postharvest Technology - Cereals, Fruits, Vegetables, Teas and Spices
Edited by A Chakraverty, A S Mujumdar, V Raghavan and H S Ramaswamy 
CRC Press  2003   more details

Handbook of Food Enzymology
Edited by John R Whitaker, Alphons G J Voragen, Dominic S W Wong 
Marcel Dekker  2002   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Herbs, botanicals and teas
Edited by G Mazza and B D Oomah 
Woodehad  2000   more details

High-Fiber Ingredients
Amy L. Nelson 
Eagan Press  2001   more details

Improving the flavour of cheese
Edited by B Weimer 
Woodhead  April 2007   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Introduction to Food Biotechnology
Perry Johnson-Green 
CRC Press  2002   more details

Introduction to Wine Laboratory Practices and Procedures
Jean L Jacobson 
Springer  2006   more details

Lactic Acid Bacteria - Current Advances in Metabolism, Genetics and Applications
T F Bozoglu and B Ray 
Springer Verlag  1996   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Low-Calorie Sweeteners - Proceedings of a Seminar in India
Edited by S G Lisansky, Antonietta Corti 
CPL Press  1997   more details

Modifying lipids for use in food
Edited by F Gunstone 
Woodhead  September 2006   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Natural Products from Plants - Second edition
Edited by Leland J. Cseke, Ara Kirakosyan, Peter B Kaufman, Sara Warber, James A Duke and Harry L. Brielmann 
CRC Press  June 2006   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney 
AACC  1994   more details

Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang 
Woodhead  2001   more details

Small-Scale Food Processing - A directory of equipment and methods. Second Edition
Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock 
ITDG Publishing  2003   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Sports Drinks: Basic Science and Practical Aspects
Ronald J Maughan, Robert Murray 
CRC Press  September 2000   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

Texture in food Volume 1: Semi-solid foods
Edited by Brian M. McKenna 
Woodhead Publishing  July 2003   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneč Ornelas 
Cambridge University Press  2000   more details

The Mycota Volume X - Industrial Applications
Edited by Osiewacz, H.D., 
Springer  2002   more details

The Mycota Volume XI - Agricultural Applications
Edited by Kempken, F. 
Springer  2002   more details

Understanding and measuring the shelf-life of food
Edited by R Steele 
Woodhead Publishing  2004   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wine Tasting - A Professional Handbook
R jackson 
Academic Press  February 2002   more details