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ethanolAlso indexed as: alcohol
: beer
: bioethanol
: fuel alcohol
Agriculture as a Producer and Consumer of Energy
Edited by J Outlaw, K Collins, J Duffield
CABI
July 2005
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Air Pollution Modelling and Simulation
Edited by Sportisse, B.
Springer
2002
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Analysis of Agricultural Energy Systems
Edited by R M Pearl and R C Brook
Elsevier
1992
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Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press
2004
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Biotechnology 4th Edition (Cambridge)
John E. Smith
Cambridge University Press
2004
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Brewing: New technologies
Edited by C Bamforth,
Woodhead
August 2006
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Energy and American Society - Thirteen Myths
Edited by Benjamin K Sovacool and Marilyn A Brown
Springer
January 2007
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Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper
AACC
1989
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Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle
Springer Verlag
March 2004
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Fungi: Biology and Applications
Edited by Kevin Kavanagh
Wiley
April 2005
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Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip,
Marcel Dekker
2004
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Handbook of Fungal Biotechnology
Dilip K. Arora
Marcel Dekker
2003
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Lignocellulose Biodegradation
Edited by Badal C. Saha and Kyoshi Hayashi
ACS/OUP
2004
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NF-AIRID Non-food agro-industrial researcch information
Edited by Jim Coombs and Katy Hall
CPL Press
1997
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Non-Food Agro-Industrial Research CD-ROM 6
CPL Press
CPL Press
Issue 6, 2004
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Oxidation of Primary Alcohols to Carboxylic Acids - A Guide to Current Common Practice
Gabriel Tojo and Marcos I Fernandez
Springer
January 2007
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Recent Progress in Bioconversion of Lignocellulosics
Edited by G T Tsao
Springer Verlag
1999
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Renewables-Based Technology: Sustainability Assessment
Edited by Jo Dewulf and Herman Van Langenhove
Wiley
March 2006
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Reviews of Environmental Contamination and Toxicology volume 189
Edited by G Ware
Springer
January 2007
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The world sugar market
S Gudoshnikov, J Jolly and D Spence
Woodhead
July 2004
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Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz
AACC
1988
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Yeasts in food
Edited by T Boekhout and V Robert
Woodhead
May 2003
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