ethanol

Agriculture as a Producer and Consumer of Energy
Edited by J Outlaw, K Collins, J Duffield 
CABI  July 2005   more details

Air Pollution Modelling and Simulation
Edited by Sportisse, B. 
Springer  2002   more details

Applied Mycology
Edited by M Rai and P Bridge 
CABI  August 2009   more details

Beer - A Quality Perspective
Edited by Charles Bamforth, Inge Russell and Graham Stewart 
Elsevier  2009   more details

Beer in Health and Disease Prevention
Edited by Victor R. Preedy 
Elsevier  2008   more details

Biofuels - Securing the Planet's Future Energy Needs
Edited by A Demirbas 
Springer  2009   more details

Biofuels, Solar and Wind as Renewable Energy Systems - Benefits and Risks
Edited by David Pimental 
Springer  September 2008   more details

Biofuels: implications for the feed industry
Edited by Jannes Doppenberg and Piet van der Aar 
Wageningen Academic Publishers  2007   more details

Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press  2004   more details

Biotechnology 5th Edition (Cambridge)
John E. Smith 
Cambridge University Press  2009   more details

Brewing: New technologies
Edited by C Bamforth, 
Woodhead  August 2006   more details

Energy and American Society - Thirteen Myths
Edited by Benjamin K Sovacool and Marilyn A Brown 
Springer  January 2007   more details

Essays in Brewing Science
Lewis, Michael J., Bamforth, Charles W. 
Springer  2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Fungi: Biology and Applications
Edited by Kevin Kavanagh 
Wiley  April 2005   more details

Genetic Improvement of Bioenergy Crops
Edited by W Vermerris 
Springer  August 2008   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Fungal Biotechnology
Dilip K. Arora 
Marcel Dekker  2003   more details

Infrared Spectroscopy for Food Quality Analysis and Control
Edited by Da-Wen Sun 
Academic Press  December 2008   more details

Lignocellulose Biodegradation
Edited by Badal C. Saha and Kyoshi Hayashi 
ACS/OUP  2004   more details

Molecular Genetic Approaches to Maize Improvement
Edited by Kriz, Alan L.; Larkins, Brian A. 
Springer  January 2009   more details

NF-AIRID Non-food agro-industrial researcch information
Edited by Jim Coombs and Katy Hall 
CPL Press  1997   more details

Non-Food Agro-Industrial Research CD-ROM 6
CPL Press 
CPL Press  Issue 6, 2004   more details

Oxidation of Primary Alcohols to Carboxylic Acids - A Guide to Current Common Practice
Gabriel Tojo and Marcos I Fernandez 
Springer  January 2007   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Recent Progress in Bioconversion of Lignocellulosics
Edited by G T Tsao 
Springer Verlag  1999   more details

Renewables-Based Technology: Sustainability Assessment
Edited by Jo Dewulf and Herman Van Langenhove 
Wiley  March 2006   more details

Reviews of Environmental Contamination and Toxicology volume 189
Edited by G Ware 
Springer  January 2007   more details

The world sugar market
S Gudoshnikov, J Jolly and D Spence 
Woodhead  July 2004   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Yeasts in food
Edited by T Boekhout and V Robert 
Woodhead  May 2003   more details