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process engineeringAlso indexed as: bioprocess engineering
: design, process
: engineering, process
: process design
: process technology
: production
2005 AACC International Poster Proceedings
AACC
2005
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A-Z of Filtration and Related Separations
Richard J Wakeman and Stephen Tarleton
Elsevier Science
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Advanced Drying Technologies
Tadeusz Kudra Canmet and Arun S Mujumdar
Marcel Dekker
October 2001
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Advanced Process Identification and Control
Enso Ikonen and Kaddour Najim
Marcel Dekker
October 2001
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Aquaculture Water Reuse Systems: Engineering Design and Management
Edited by M B Timmons and T M Losordo
Elsevier
1994
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Atmospheric Dispersion Modelling: An Introduction to Practical Applications
Rod Barratt
Earthscan
2001
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Baking problems solved
Stanley P Cauvain and Linda S Young
Woodhead
2001
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Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen
Cambridge University Press
May 2006
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Batch Fermentation - Modeling, Monitoring and Control
Edited by Ali Cinar, Satish J Parulekar, Cenk Undey and Gulnur Birol
Marcel Dekker
2003
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Biodegradation and Bioremediation (second edition)
Martin Alexander
Academic Press
2001
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Biological Process Engineering - An Analogical Approach to Fluid Flow, Heat Transfer, and Mass Transfer Applied to Biological Systems
Johnson, Arthur T.
John Wiley & Sons
1999
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Biomanufacturing
Edited by Zhong, Jian-Jiang
Springer
2004
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German
Marcel Dekker
2004
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Bioprocessing for Value-Added Products from Renewable Resources - New Technologies and Applications
Edited by Shang-Tian Yang
Elsevier
November 2006
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Biotechnology in the Pulp and Paper Industry
Edited by K-E L Eriksson
Springer Verlag
1997
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Biotransformations
Edited by K Faber
Springer Verlag
1999
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Case studies in food product development
Edited by M Earle and R Earle
Woodhead
December 2007
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Catalyst Separation, Recovery and Recycling - Chemistry and Process Design
Edited by Cole-Hamilton, David J.; Tooze, Robert P.
Springer
2006
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Cereals processing technology
Edited by Gavin Owens
Woodhead
2001
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Characterization of Cereals and Flours
Edited by G. Kalentunc, K.J. Breslauer
Marcel Dekker
2003
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Chemical Engineering Design - 4th edition
R K Sinnott
Butterworth-Heinemann
July 2005
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Control Applications in Post-Harvest and Processing Technology
Edited by I Farkas
Pergamon
1998
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Dairy-Based Ingredients
Ramesh Chandan
Eagan Press Handbook Series
1997
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Detecting foreign bodies in food
Edited by M Edwards
Woodhead Publishing
2004
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Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas
AACC
1988
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Efficiency and Sustainability in the Energy and Chemical Industries
Jakob de Swaan Arons, H. J. van der Kooi, Krishnan Sankaranarayanan
Marcel Dekker
2004
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Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin
T Tosheva, M D Jarova and B Delijska
Elsevier
2000
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Encyclopedia of Agricultural, Food, and Biological Engineering
Edited by Dennis R. Heldman
Marcel Dekker
August 2003
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Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel
Academic Press
2000
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Engineering the Risks of Hazardous Wastes
Daniel Vallero
Butterworth Heinemann
November 2002
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Environmental Fluid Mechanics
Hillel Rubin and Joseph Atkinson
Marcel Dekker
July 2001
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Enzymes
Paul R. Mathewson
Eagan Press Handbook Series
1998
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Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper
AACC
1989
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Extrusion cooking - Technologies and applications
Edited by Robin Guy
Woodhead
2001
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Fats & Oils
Clyde E. Stauffer
Eagan Press Handbook Series
1996
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First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt
TNO Nutrition and Food Research Institute
1997
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Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle
Springer Verlag
March 2004
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Food Process Design
Zacharias B. Maroulis and George D. Saravacos
Marcel Dekker
2003
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Food Processing: Principles and Applications
Edited by Hosahalli S Ramaswamy, Michele Marcotte
CRC Press
August 2005
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Food Safety (AACC)
Julie Miller Jones
AACC
1992
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Food Safety Handbook
Edited by Schmidt, Ronald H.; Rodrick, Gary E.
John Wiley & Sons
April 2003
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Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey
AACC
1991
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Food product development - Maximising success
Edited by Mary Earle, Richard Earle and Allan Anderson
Woodhead
2001
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Formulation of Microbial Biopesticides: Beneficial Microorganisms, Nematodes and Seed Treatments
H. Denis Burges
Kluwer Academic Publishers
October 1998
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Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Jorge E. Lozano
Springer
2006
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Fruit and vegetable processing - Improving quality
Edited by W Jongen
Woodhead
2002
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Fundamentals of Food Process Engineering - 3rd edition
Romeo T. Toledo
Springer
February 2007
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Fundamentals of Polymer Engineering - 2nd Edition
Anil Kumar, R. K. Gupta
Marcel Dekker
2003
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Handbook of Water Analysis - 2nd edition
Edited by Leo M L Nollet
Marcel Dekker
June 2007
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Handbook of Cereal Science and Technology (second edition)
Karel Kulp and Joseph G. Ponte
Marcel Dekker
2000
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Handbook of Environmentally Conscious Manufacturing
Edited by Christian N. Madu
Kluwer Academic Publishers
November 2000
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Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E.
Springer
2002
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Handbook of Fruits and Fruit Processing
Edited by Y H Hui, Josef Barta, M Pilar Cano, Todd W Gusek, Todd W Gusek, Jiwan Sidhu and Nirmal Sinha
Blackwell
April 2006
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Handbook of Nonwoven Filter Media
Irwin M. Hutten
Elsevier
February 2007
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Handbook of Pharmaceutical Analysis
Lena Ohannesian and Anthony J. Streeter
Marcel Dekker
November 2001
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Handbook of Pollution Control and Waste Minimisation
Edited by Abbas Ghassemi
Marcel Dekker
September 2001
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Handbook of waste management and co-product recovery in food processing (Volume 1)
Edited by K Waldron
Woodhead
March 2007
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Hybrid Membrane Systems for Water Purification - Technology, Systems Design and Operations
Rajindar Singh
Elsevier
December 2005
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Improving the thermal processing of foods
Edited by P Richardson
Woodhead Publishing
2004
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Industrial Biofouling - Detection, Prevention and Control
Edited by Walker, James T.; Surman, Susanne; Jass, Jana
John Wiley & Sons
September 2000
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Industrial Biotransformations - second edition
Edited by Liese, Andreas;Seelbach, Karsten;Wandrey, Christian
Wiley-VCH
March 2006
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Industrial Pharmaceutical Biotechnology
Klefenz, Heinrich
Wiley-VCH
February 2002
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Instrument Engineers' Handbook, Fourth Edition, Volume 2: Process Control and Optimization
Bela G Liptak
CRC Press
2005
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Introduction to Biomedical Engineering - 2nd edition
Edited by John Enderle, Susan Blanchard and Joseph Bronzino
Academic Press
March 2005
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Introduction to Food Engineering - 3rd edition
R Singh and D Heldman
Academic Press
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Ion Exchange and Solvent Extraction (Advances Series Vol 15)
Edited by Yizhak Marcus and Arup K Sengupta
Marcel Dekker
October 2001
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Marine Biotechnology II
Edited by Yves Le Gal and Roland Ulber
Springer
October 2005
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Mechanical Life Cycle Handbook - Good Environmental Design and Manufacturing
Edited by Mahendra S. Hundal
Marcel Dekker
September 2001
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Membranes for Industrial Wastewater Recovery and Re-use
S Judd
Elsevier
2002
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Methods for Affinity-Based Separations of Enzymes and Proteins
Edited by Gupta, M. N.
Springer Verlag
2002
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Modern Chromatographic Analysis of Vitamins (third edition)
Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer
Marcel Dekker
2000
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Modern Electric, Hybrid Electric, and Fuel Cell Vehicles: Fundamentals, Theory, and Design
Mehrdad Ehsani, Yimin Gao, Sebastien E Gay andAli Emadi
CRC Press
2004
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Nanofiltration: Principles and Applications
Edited by A Schaefer, Anthony Fane and T Waite
Elsevier
December 2004
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Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis
Marcel Dekker
2000
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Natural Rubber - Biology, Cultivation and Technology
Edited by M R Sethuraj and N M Mathew
Elsevier
1992
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New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient
Woodhead
1999
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Non-Food Agro-Industrial Research CD-ROM 6
CPL Press
CPL Press
Issue 6, 2004
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Nutritionally Enhanced Edible Oil and Oilseed Processing
Nurhan Turgut Dunford and H. Brian Dunford
AOCS
2004
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Pharmaceutical Process Scale-up
Edited by Michael Levin
Marcel Dekker
December 2001
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Plant Biotechnology (Ryo & Furusaki, 1994)
Edited by D D Y Ryu and S Furusaki
Elsevier
1994
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Practical Process Control for Engineers and Technicians
Wolfgang Altmann
Newnes
March 2005
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Primary Wood Processing - Principles and Practice
John C.F. Walker
Springer
2006
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Process Integration in Biochemical Engineering
Edited by Stockar, U. von, Wielen, L. van der
Springer Verlag
2003
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Pulsed electric fields in food processing - Fundamental aspects and applications
Edited by G V Barbosa-Cánovas and Q H Zhang
Woodhead
2001
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Recent Progress in Bioconversion of Lignocellulosics
Edited by G T Tsao
Springer Verlag
1999
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Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney
CRC Press
2001
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Starches
David J. Thomas and William A. Atwell
Eagan Press
1998
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Statistical Process Control - fifth edition
John S Oakland
Butterworth-Heinemann
December 2002
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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Success & Visions for Bioenergy: Thermal processing of biomass for bioenergy, biofuels and bioproducts
Edited by A V Bridgwater
CPL Press
September 2007
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Sugar Beet
Edited by Philip Draycott
Blackwell
January 2006
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Technology of biscuits, crackers and cookies - Third Edition
D J R Manley
Woodhead
2000
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The microwave processing of foods
Edited by H Schubert and M Regier
Woodhead
2005
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Water Treatment Handbook - 7th Edition
Edited by Degremont
Lavoisier
May 2007
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Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz
AACC
1988
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Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion
AACC
1995
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Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs
AACC
October 2004
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Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling
Woodhead
1998
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