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dryingAlso indexed as: dewatering
Advanced Drying Technologies
Tadeusz Kudra Canmet and Arun S Mujumdar
Marcel Dekker
October 2001
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Coagulation and Flocculation, Second Edition
Hansjoachim Stechemesser and Bohuslav Dobias
CRC Press
2005
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Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel
Academic Press
2000
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Food Process Design
Zacharias B. Maroulis and George D. Saravacos
Marcel Dekker
2003
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Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E.
Springer
2002
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Introduction to Food Engineering - 3rd edition
R Singh and D Heldman
Academic Press
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Introduction to Food Process Engineering
P G Smith
Springer
2002
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Non-Food Agro-Industrial Research CD-ROM 6
CPL Press
CPL Press
Issue 6, 2004
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Pharmaceutical Process Scale-up
Edited by Michael Levin
Marcel Dekker
December 2001
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Primary Wood Processing - Principles and Practice
John C.F. Walker
Springer
2006
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs
AACC
October 2004
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