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sucrose & sugar cropsAlso indexed as: sugar
: sugar beet
: sugarcane
Analytical Methods for Food Additives
Edited by R Wood, L Foster, A Damant and P Key
Woodhead
2004
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Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists
AACC
2003
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German
Marcel Dekker
2004
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Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton
Woodhead Publishing
September 2004
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Carbohydrate Chemistry for Food Scientists
Roy L. Whistler and James N. Be Miller
AACC
1981
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Chemical and Functional Properties of Food Saccharides
Piotr Tomasik
CRC Press
October 2003
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Control of Primary Metabolism in Plants
Edited by William Plaxton and Michael McManus
Blackwell
March 2006
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Diseases of Tropical Fruits, Citrus and Sugarcane CD-Rom
APS Press
2001
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Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas
AACC
1988
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Emerging and Re-emerging Plant Diseases - Slide Set
APS Press
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Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane
Academic Press
September 2004
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Environmental Impacts of Sugar Production
O Cheesman
CABI
November 2004
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Enzymes for Carbohydrate Engineering
Edited by K-H Park, J F Robyt and Y-D Choi
Elsevier
1996
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Eriophyoid Mites - Their Biology, Natural Enemies and Control
Edited by E E Lindquist, M W Sabelis and J Bruin
Elsevier
1996
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Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle
Springer Verlag
March 2004
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Food structure - Creation and evaluation
Edited by J R Mitchell and J M V Blanshard, University of Nottingham
Woodhead
1987
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Methods for Evaluating Pesticides for Control of Plant Pathogens
Edited by K D Hickey
APS Press
1986
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New Enzymes for Organic Synthesis: Screening, Supply and Engineering
Edited by T Scheper
Springer Verlag
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New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient
Woodhead
1999
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Non-Food Agro-Industrial Research CD-ROM 6
CPL Press
CPL Press
Issue 6, 2004
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Nutrient Deficiencies and Toxicities of Plants - Digital Image Collection
APS Press
2000
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Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett
APS Press
1993
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Optimising sweet taste in foods
Edited by W J Spillane
Woodhead
July 2006
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Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa
APS Press
1998
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Pulses, Sugar and Tuber Crops
Edited by Chittaranjan Kole
Springer
February 2007
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Scale Insects: Their Biology, Natural Enemies and Control - Volume 1 & Volume 2
Edited by Y Ben-Dov and C J Hodgson
Elsevier
1997
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Seeds Handbook (Second Edition) - Biology, Production, Processing, and Storage: Second Edition, Revised and Expanded
Edited by Babasaheb B. Desai
Marcel Dekker
May 2004
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Sorghum Diseases, 2nd Edition - Slide Set
APS Press
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Sugar Beet
Edited by Philip Draycott
Blackwell
January 2006
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Sugar and Related Sweetener Markets: International Perspectives
Edited by A Schmitz, T H Spreen, W A Messina, C B Moss
CABI
November 2002
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Sugarcane - 2nd Edition
Edited by Glyn James
Blackwell
May 2004
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Sweeteners: Alternative
Amy L. Nelson
Eagan Press Handbook Series
2000
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Technology of biscuits, crackers and cookies - Third Edition
D J R Manley
Woodhead
2000
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The world sugar market
S Gudoshnikov, J Jolly and D Spence
Woodhead
July 2004
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Tropical Plant Diseases (Second Edition)
H. David Thurston
APS Press
1998
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