amino acids

Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski 
CRC Press  2001   more details

Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane 
Academic Press  September 2004   more details

Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle 
Springer Verlag  March 2004   more details

Hansenula polymorpha - Biology and Applications
Edited by Gellissen, Gerd 
Wiley-VCH  February 2002   more details

Non-Food Agro-Industrial Research CD-ROM 6
CPL Press 
CPL Press  Issue 6, 2004   more details

Plant Amino Acids: Biochemistry and Biotechnology
Edited by Bijay K Singh 
Marcel Dekker  1999   more details

Protein-Based Surfactants - Synthesis, Physicochemical Properties and Applications
Edited by Ifendu A Nnanna, and Jiding Xia 
CRC Press  2001   more details

Proteins: Structure and Function
David Whitford 
Wiley  March 2005   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details