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proteinsAlso indexed as: peptides
An Introduction to Molecular Biotechnology - Molecular Fundamentals, Methods and Applications in Modern Biotechnology
Edited by Michael Wink
Wiley
July 2006
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Anatomy of Gene Regulation - A Three-dimensional Structural Analysis
Panagiotis A. Tsonis
CUP
January 2003
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Animal Cell Technology
Edited by Yagasaki, K.; Miura, Y.; Hatori, M.; Nomura, Y.
Springer
2004
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Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists
AACC
2003
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Bacterial Protein Toxins - Role in the Interference with Cell Growth Regulation
Edited by Alistair J. Lax
CUP
March 2005
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Baculovirus and Insect Cell Expression Protocols - 2nd edition
Edited by Murhammer, David W.
Humana Press
2007
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Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen
Cambridge University Press
May 2006
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Biochemistry & Molecular Biology of Plants
Edited by Bob Buchanan, Wilhelm Gruissem and Russell L. Jones
Wiley
March 2002
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Bioinformatics: A Practical Guide to the Analysis of Genes and Proteins, 3rd Edition
Edited by Andreas D. Baxevanis and B. F. Francis Ouellette
Wiley
November 2004
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Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press
2004
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Biopolymers - 10 Volume Set + Index
Edited by Steinbüchel, Alexander
Wiley
2004
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Biopolymers Vol. 7: Polyamides and Complex Proteinaceous Materials I
Edited by Steinbüchel, Alexander and Fahnestock, Stephen R.
Wiley
December 2002
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Biopolymers Vol. 8: Polyamides and Complex Proteinaceous Materials II
Edited by Fahnestock, Stephen R. and Steinbüchel, Alexander
Wiley
January 2003
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Biopolymers at Interfaces, Second Edition
Martin Malmsten
CRC Press
2003
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German
Marcel Dekker
2004
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Biotechnological Applications of Photosynthetic Proteins - Biochips, Biosensors and Biodevices
Giardi, Maria Teresa, Piletska, Elena
Springer
August 2006
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Biotechnology 4th Edition (Cambridge)
John E. Smith
Cambridge University Press
2004
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Biotechnology of Biopolymers - From Synthesis to Patents
Edited by Steinbüchel, Alexander and Doi, Yoshiharu
Wiley-VCH
October 2004
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Block Copolymers in Nanoscience
Edited by Massimo Lazzari , Guojun Liu and Sébastien Lecommandoux
Wiley
October 2006
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Bread making: Improving quality
Edited by S P Cauvain
Woodhead
August 2003
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Cell Biology, Four-Volume Set - A Laboratory Handbook(Volume 1-4) - Third Edition
Edited by Julio Celis, Kai Simons, J.V. Small, Tony Hunter and David Shotton
Academic Press
November 2005
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Chaperones
Edited by Makarow, Marja; Braakman, Ineke
Springer
2006
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Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski
CRC Press
2001
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Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski
Woodhead
2002
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Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M.
Springer
2004
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Collagen - Primer in Structure, Processing and Assembly
Edited by Brinckmann, Jürgen; Notbohm, Holger; Müller, P.K.
Springer
2005
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Combinatorial Library Design and Evaluation - Principles, Software Tools and Applications in Drug Discovery
Edited by Arup K Ghose and Vellarkad N Viswanadhan
Marcel Dekker
2001
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Computational systems bioinfomatics - Proceedings of the Conference CSB 2006
Edited by Peter Markstein and Ying Xu
Imperial College Press
July 2006
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Consumer Acceptance of Genetically Modified Foods
Edited by R E Evenson
CABI
April 2004
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DNA Conformation and Transcription
Edited by Takashi Ohyama
Springer
2005
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Data Analysis and Visualization in Genomics and Proteomics
Edited by Francisco Azuaje and Joaquin Dopazo
Wiley
March 2005
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Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield
AACC
1994
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Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas
AACC
1988
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Dynamics of the Bacterial Chromosome: Structure and Function
Wolfgang Schumann
Wiley
June 2006
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Electrochemistry of Nucleic Acids and Proteins
Edited by E. Palecek , F. Scheller and J. Wang
Elsevier
December 2005
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Electrophoresis in Practice: A Guide to Methods and Applications of DNA and Protein Separations, 4th Edition
Reiner Westermeier
Wiley
November 2004
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Emulsifiers
Clyde Stauffer
Eagan Press Handbook Series
1999
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Encyclopedia of Biological Chemistry, Four-Volume Set
Edited by William J. Lennarz, M. Daniel Lane
Academic Press
September 2004
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Encyclopedia of Food Microbiology
Edited by Richard K Robinson, Carl A Batt and Pradip D Patel
Academic Press
2000
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Enzymes
Paul R. Mathewson
Eagan Press Handbook Series
1998
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Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper
AACC
1989
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Extrusion cooking - Technologies and applications
Edited by Robin Guy
Woodhead
2001
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Femtochemistry and Femtobiology - Ultrafast Events in Molecular Science
Edited by Monique M. Martin and James T. Hynes
Elsevier Science
April 2004
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First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt
TNO Nutrition and Food Research Institute
1997
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Food Chemistry - 3rd Edition (2004)
Edited by H-D Belitz, W Grosch and P Schieberle
Springer Verlag
March 2004
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Fractal Binding and Dissociation Kinetics for Different Biosensor Applications
Ajit Sadana
Elsevier
August 2005
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Fundamental Molecular Biology
Lizabeth Allison
Blackwell
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Genomics of Plants and Fungi
Edited by Rolf A. Prade and Hans J. Bohnert
Marcel Dekker
2003
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Glycopeptides and Glycoproteins - Synthesis, Structure, and Application
Edited by Valentin Wittmann
Springer
February 2007
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Handbook of Adhesive Chemical and Compounding Ingredients (2nd Edition)/Adhesive Chemical and Compounding Ingredients Electronic Handbook-2004
Compiled by Michael and Irene Ash
Synapse
2004
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Handbook of Biologically Active Peptides
Edited by Abba Kastin
Academic Press
October 2006
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Handbook of Genome Research: Genomics, Proteomics, Metabolomics, Bioinformatics, Ethical and Legal Issues
Edited by Christoph W. Sensen
Wiley
June 2005
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Handbook of Isoelectric Focusing and Proteomics
Edited by David Garfin and Satinder Ahuja
Academic Press
September 2005
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Handbook of Photosensory Receptors
Edited by Winslow R. Briggs and John L. Spudich
Wiley
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High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz
AACC
1994
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Industrial Proteomics: Applications for Biotechnology and Pharmaceuticals
Edited by Daniel Figeys
Wiley
March 2005
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Information Theory, Evolution, and The Origin of Life
Hubert P. Yockey
CUP
June 2005
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Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney
AACC
1998
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Mass Spectrometry: Modified Proteins and Glycoconjugates
Edited by A.L. Burlingame
Academic Press
2005
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Methods for Affinity-Based Separations of Enzymes and Proteins
Edited by Gupta, M. N.
Springer Verlag
2002
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Methods to Study Litter Decomposition - a practical guide
Edited by Graça, Manuel A.S.; Bärlocher, Felix; Gessner, Mark O.
Springer
2005
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Microbial Fundamentals of Biotechnology
Edited by Braun, Volkmar; Götz, Friedrich
Wiley-VCH
November 2001
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Microbial Proteomics: Functional Biology of Whole Organisms
Edited by Ian Humphery-Smith and Michael Hecker
Wiley
August 2006
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Microtubule Protocols
Edited by Jun Zhou
Springer
2007
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Mitochondria
Liza A Pon and Eric A Schon
Academic Press
2001
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Modern Methods for Theoretical Physical Chemistry of Biopolymers
Edited by Evgeni Starikov, James Lewis and Shigenori Tanaka
Elsevier
July 2006
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Molecular Biology and Biotechnology of Plant Organelles - Chloroplasts and Mitochondria
Edited by H Daniell and C Chase
Springer
2004
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Molecular Farming - Plant-made Pharmaceuticals and Technical Proteins
Edited by Fischer, Rainer; Schillberg, Stefan
Wiley-VCH
August 2004
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New Enzymes for Organic Synthesis: Screening, Supply and Engineering
Edited by T Scheper
Springer Verlag
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Non-Food Agro-Industrial Research CD-ROM 6
CPL Press
CPL Press
Issue 6, 2004
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Nucleic Acids and Proteins in Soil
Edited by Nannipieri, Paolo; Smalla, Kornelia
Springer
2006
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Peptide Antibiotics - Discovery, Modes of Action, and Applications
Edited by Charles J Dutton, Mark A Haxell, Hamish A. I. McArthur and Richard G. Wax
Marcel Dekker
December 2001
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Peptides: Chemistry and Biology
Edited by Sewald, Norbert ; Jakubke, Hans-Dieter
Wiley-VCH
June 2002
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Phage Display - A Practical Approach
Edited by Tim Clackson and Henry B. Lowman
OUP
February 2004
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Photoprotection, Photoinhibition, Gene Regulation, and Environment
Edited by Demmig-Adams, Barbara; Adams, William W. III; Mattoo, Autar K
Springer
2006
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Plant Biotechnology and Transgenic Plants
Edited by Kirsi-Marja Oksman-Caldentey, Wolfgang Barz
Marcel Dekker
2002
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Plant Proteomics
Edited by Christine Finnie
Blackwell
August 2006
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Polymers from the Inside Out - An Introduction to Macromolecules
Edited by Tonelli, Alan E. and Srinivasarao, Mohan
Wiley
May 2001
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Principles and Techniques of Biochemistry and Molecular Biology - 6th Edition
Edited by Keith Wilson and John Walker
CUP
March 2005
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Principles of Gene Manipulation and Genomics (7th edition)
Sandy Primrose and Richard Twyman
Blackwell
January 2006
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Prion Biology and Diseases, Second Edition
Edited by Stanley B. Prusiner
CSHL
2004
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Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems
Edited by Gellissen, Gerd
Wiley-VCH
November 2004
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Protein Biochemistry and Proteomics
Hubert Rehm
Academic press
February 2006
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Protein Folding Kinetics - Biophysical Methods (Second edition revised and extended)
B Nölting
Springer
2005
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Protein NMR Spectroscopy - Principles and Practice 2nd edition
John Cavanagh , Wayne J. Fairbrother, Arthur G. Palmer, III, Nicholas J. Skelton and Mark Rance
Academic Press
December 2006
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Protein Turnover
J C Waterlow
CABI
June 2006
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Protein-Based Surfactants - Synthesis, Physicochemical Properties and Applications
Edited by Ifendu A Nnanna, and Jiding Xia
CRC Press
2001
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Protein-Lipid Interactions - New Approaches and Emerging Concepts
Edited by C R Mateo, J Gómez, J Villalaín, J M González Ros
Springer
2006
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Protein-Lipid Interactions: From Membrane Domains to Cellular Networks
Edited by Lukas K. Tamm
Wiley
August 2005
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Proteins and Proteomics: A Laboratory Manual
Richard Simpson
CSHL
2003
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Proteins at Solid-Liquid Interfaces
Edited by Philippe Déjardin
Springer
2006
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Proteins in Food Processing
Professor R Yada
Woodhead Publishing
2004
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Proteins: Structure and Function
David Whitford
Wiley
March 2005
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Proteome Analysis - Interpreting the Genome
Edited by David Speicher
Elsevier Science
May 2004
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Proteome Characterization and Proteomics
Edited by Timothy Veenstra and Richard Smith
Academic Press
October 2003
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Proteomics Today: Protein Assessment and Biomarkers Using Mass Spectrometry, 2D Electrophoresis,and Microarray Technology
Mahmoud H. Hamdan, Pier G. Righetti
Wiley
March 2005
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Proteomics and Protein-Protein Interactions - Biology, Chemistry, Bioinformatics, and Drug Design
Edited by Gabriel Waksman
Springer
October 2005
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Purifying Proteins for Proteomics: A Laboratory Manual
Edited by Richard J. Simpson
CSHL
2004
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Renewable Bioresources - Scope and Modification for Non-Food Applications
Edited by Stevens, Christian and Verhe, Roland
Wiley
June 2004
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Restriction Endonucleases (2004)
Edited by Pingoud, Alfred
Springer
2004
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Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne
AACC Press
2004
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Selection and Breeding Programs in Aquaculture
Edited by Trygve Gjedrem
Springer
2005
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Soft Materials: Structural and Dynamics
Edited by John Dutcher and Alejandro G Marangoni
CRC Press
2004
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Soy Protein and Formulated Meat Products
H W Hoogenkamp
CABI
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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The ABCs of Gene Cloning (2nd edition)
Dominic W.S. Wong
Springer
2006
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The Biogenesis of Cellular Organelles
Chris Mullins
Springer
2005
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The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas
Cambridge University Press
2000
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The Comprehensive Sourcebook of Bacterial Protein Toxins - 3rd edition
Edited by Joseph Alouf and Michel Popoff
Academic Press
December 2005
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The Phylogenetic Handbook - A Practical Approach to DNA and Protein Phylogeny
Edited by Marco Salemi and Anne-Mieke Vandamme
CUP
September 2003
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Water and the Cell
Edited by Pollack, Gerald H.; Cameron, Ivan L.; Wheatley, Denys N.
Springer
2006
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Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz
AACC
1988
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Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs
AACC
October 2004
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Wheat Gluten Protein Analysis
Edited by Peter R. Shewry and George L. Lookhart
AACC Press
2003
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Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling
Woodhead
1998
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