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wheatA Colour Handbook of Diseases of Small Grain Cereal Crops
Timothy D. Murray, David W. Parry, Nigel D. Cattlin
Manson Publishing
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A Manual of Assessment Keys for Plant Diseases
W.C. James
APS Press
1971
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Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists
AACC
2003
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Baking problems solved
Stanley P Cauvain and Linda S Young
Woodhead
2001
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Cereal biotechnology
Edited by P C Morris and J H Bryce
Woodhead
June 2000
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Cereals processing technology
Edited by Gavin Owens
Woodhead
2001
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Crop Production and Crop Protection - Estimated Losses In Major Food and Cash Crops
E-C Oerke, H-W Dehne, F Schönbeck and A Weber
Elsevier
1994
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Dairy-Based Ingredients
Ramesh Chandan
Eagan Press Handbook Series
1997
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Diseases of Cereal Grains - Digital Image Collection
APS Press
2000
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Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas
AACC
1988
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Encyclopedia of Plant and Crop Science
Edited by Robert M. Goodman
Marcel Dekker
2004
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Evolution of Wild Emmer and Wheat Improvement
E. Nevo, A.B. Korol, A Beiles, T Fahima University of Haifa
Springer Verlag
2002
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Fats & Oils
Clyde E. Stauffer
Eagan Press Handbook Series
1996
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First European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt
TNO Nutrition and Food Research Institute
1997
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Fusarium Head Blight of Wheat and Barley
Edited by Kurt J. Leonard and William R. Bushnell
APS Press
2004
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High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz
AACC
1994
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IdentiPest
BCPC
2002
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Identification of Food Grain Varieties
Edited by C.W. Wrigley
AACC
1995
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Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney
AACC
1998
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Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Edited by P. Hanelt with contributions by numerous experts
Springer Verlag
2001
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Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett
APS Press
1993
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Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa
APS Press
1998
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Principles of Cereal Science and Technology, 2nd Edition
R. Carl Hoseney
AACC
1994
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Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson
Woodhead Publishing
2004
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Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer
AACC
1992
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Sustainable Agriculture and the International Rice-Wheat System
Edited by Rattan Lal, Peter R. Hobbs, Norman Uphoff, David O. Hansen
Marcel Dekker
2004
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Sweeteners: Alternative
Amy L. Nelson
Eagan Press Handbook Series
2000
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Technology of biscuits, crackers and cookies - Third Edition
D J R Manley
Woodhead
2000
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The World Wheat Book - a history of wheat breeding
Alain Bonjean and William Angus
Lavoisier
January 2001
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Transformation of Plants and Soil Microorganisms
Edited by Kan Wang, Alfredo Herrera-Estrella, Marc van Montagu
Cambridge University Press
1995 (2004)
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Transgenic Cereals
Edited by L. O'Brien and R. J. Henry
AACC
2001
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Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz
AACC
1988
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Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion
AACC
1995
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Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs
AACC
October 2004
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Wheat Gluten Protein Analysis
Edited by Peter R. Shewry and George L. Lookhart
AACC Press
2003
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Wheat Health Management
R J Cook and R J Veseth
APS Press
1991
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Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling
Woodhead
1998
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Woody Plants and Woody Plant Management - Ecology, Safety, and Environmental Impact
Rodney W. Bovey
Marcel Dekker
March 2001
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