wheat

A Manual of Assessment Keys for Plant Diseases
W.C. James 
APS Press  1971   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Diseases of Cereal Grains - Digital Image Collection
APS Press  2000   more details

Encyclopedia of Plant and Crop Science
Edited by Robert M. Goodman 
Marcel Dekker  2004   more details

Evolution of Wild Emmer and Wheat Improvement
E. Nevo, A.B. Korol, A Beiles, T Fahima University of Haifa 
Springer Verlag  2002   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fusarium Head Blight of Wheat and Barley
Edited by Kurt J. Leonard and William R. Bushnell 
APS Press  2004   more details

High Performance Liquid Chromatography of Cereal and Legume Proteins
Edited by James E. Kruger and Jerold A. Bietz 
AACC  1994   more details

IdentiPest
BCPC  2002   more details

Identification of Food Grain Varieties
Edited by C.W. Wrigley 
AACC  1995   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops
Edited by P. Hanelt with contributions by numerous experts 
Springer Verlag  2001   more details

Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett 
APS Press  1993   more details

Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa 
APS Press  1998   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson 
Woodhead Publishing  2004   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sustainable Agriculture and the International Rice-Wheat System
Edited by Rattan Lal, Peter R. Hobbs, Norman Uphoff, David O. Hansen 
Marcel Dekker  2004   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Technology of biscuits, crackers and cookies - Third Edition
D J R Manley 
Woodhead  2000   more details

The World Wheat Book - a history of wheat breeding
Alain Bonjean and William Angus 
Lavoisier  January 2001   more details

Transformation of Plants and Soil Microorganisms
Edited by Kan Wang, Alfredo Herrera-Estrella, Marc van Montagu 
Cambridge University Press  1995 (2004)   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs 
AACC  October 2004   more details

Wheat Gluten Protein Analysis
Edited by Peter R. Shewry and George L. Lookhart 
AACC Press  2003   more details

Wheat Health Management
R J Cook and R J Veseth 
APS Press  1991   more details

Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling 
Woodhead  1998   more details

Wheat: Science and Trade
Edited by Brett F. Carver 
Wiley-Blackwell  May 2009   more details

Woody Plants and Woody Plant Management - Ecology, Safety, and Environmental Impact
Rodney W. Bovey 
Marcel Dekker  March 2001   more details