colours

Approved Methods of the American Association of Cereal Chemists (AACC) - 10th Edition - Including 2001, 2002 and 2003 Supplements
American Association of Cereal Chemists 
AACC  2003   more details

Capsicum: The genus Capsicum
Amit Krishna De 
CRC Press  August 2003   more details

Chemical and functional properties of food components (second edition)
Edited by Z E Sikorski 
Woodhead  2002   more details

Chemistry of Natural Products
Bhat, S.V., Nagasampagi, B.A., Sivakumar, M. 
Springer  2004   more details

Colorants (1999 Edition)
F. J. Francis 
Eagan Press Handbook Series  1999   more details

Colour in food - Improving quality
Edited by D MacDougall, University of Reading 
Woodhead  2002   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez 
CRC Press  December 2002   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Natural Products from Plants - Second edition
Edited by Leland J. Cseke, Ara Kirakosyan, Peter B Kaufman, Sara Warber, James A Duke and Harry L. Brielmann 
CRC Press  June 2006   more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Topical Absorption of Dermatological Products
Robert L. Bronaugh 
Marcel Dekker  December 2001   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details