starch

Bread making: Improving quality
Edited by S P Cauvain 
Woodhead  August 2003   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  2007   more details

Chemical and Functional Properties of Food Saccharides
Piotr Tomasik 
CRC Press  October 2003   more details

Control of Primary Metabolism in Plants
Edited by William Plaxton and Michael McManus 
Blackwell  March 2006   more details

Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti 
Woodhead  January 2008   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Enzymes in Food Technology, 2nd Edition
Edited by Robert J. Whitehurst, Maarten Van Oort 
Wiley-Blackwell  November 2009   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Genetics and Improvement of Barley Malt Quality
Edited by Zhang, Guoping; Li, Chengdao 
Springer  2010   more details

Handbook of hydrocolloids (2nd edition)
Edited by Glyn Phillips and Peter Williams 
Woodhead  May 2009   more details

Improvement of Crop Plants for Industrial End Uses
Edited by Ranalli, P 
Springer  2007   more details

Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez 
CRC Press  1999   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

New ingredients in food processing - Biochemistry and agriculture
Edited by G Linden and D Lorient 
Woodhead  1999   more details

Non-Food Agro-Industrial Research CD-ROM 6
CPL Press 
CPL Press  Issue 6, 2004   more details

Polymers from the Inside Out - An Introduction to Macromolecules
Edited by Tonelli, Alan E. and Srinivasarao, Mohan 
Wiley  May 2001   more details

Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents
Edited by Alexander Steinbüchel and Sang Ki Rhee 
Wiley  June 2005   more details

Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
Severian Dumitriu 
CRC Press  2004   more details

Potatoes Postharvest
C Bishop, R Pringle and A K Thompson 
CABI  February 2009   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Recent Advances in Enzymes in Grain Processing
Edited by C.M. Courtin, W.S. Veraverbeke and J.A. Delcour 
AACC Press  2003   more details

Renewable Bioresources - Scope and Modification for Non-Food Applications
Edited by Stevens, Christian and Verhe, Roland 
Wiley  June 2004   more details

Rheology of Fluid and Semisolid Foods: Principles and Applications - 2nd edition
M Rao, R Anandha 
Springer  2007   more details

Starch - Chemistry and Technology (3rd edition)
James N. BeMiller and Roy L. Whistler 
Academic Press  March 2009   more details

Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson 
Woodhead Publishing  2004   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

The RVA Handbook
Edited by Graham B. Crosbie and Andrew S. Ross 
AACC  2007   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat: Chemistry and Utilization
Edited by H J Cornell and A W Hoveling 
Woodhead  1998   more details