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purificationFirst European Symposium on Enzymes and Grain Processing
Edited by S.A.G.F. Angelino, R.J. Hamer, W. van Hartingsveldt, F. Heidekamp, and J. P. van der Lugt
TNO Nutrition and Food Research Institute
1997
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NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall
CPL Press
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Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs
AACC
October 2004
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