fatty acids

Basic Biotechnology
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
AACC  1994   more details

Durum Wheat - Chemistry and Technology
Edited by Giuseppe Fabriani and Claudia Lintas 
AACC  1988   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneč Ornelas 
Cambridge University Press  2000   more details

Wheat Chemistry and Technology (3rd Edition)
Edited by Yeshajahu Pomeranz 
AACC  1988   more details