|
polysaccharidesBiology of Inositols and Phosphoinositides
Edited by Lahiri Majumder, A.; Biswas, B. B.
Springer
2006
more details
Polysaccharides I - Structure, Characterisation and Use
Edited by Thomas T Heinze
Springer
2005
more details
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents
Edited by Alexander Steinbüchel and Sang Ki Rhee
Wiley
June 2005
more details
The Expanding Cell
Edited by Jean-Pierre Verbelen and Kris Vissenberg
Springer
December 2006
more details
|