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quality controlCompetitive Engineering - A Handbook For Systems Engineering, Requirements Engineering, and Software Engineering Using Planguage
Tom Gilb
Butterworth-Heinemann
July 2005
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Improving the fat content of foods
Edited by C Williams
Woodhead
January 2006
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Meat products handbook: Practical science and technology
G Feiner
Woodhead
September 2006
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Potatoes Postharvest
C Bishop, R Pringle and A K Thompson
CABI
June 2007
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Statistical Quality Control for the Food Industry
R Merton
Springer
2003
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