refrigeration

Emerging Technologies for Food Processing
Edited by Da-Wen Sun
Academic Press July 2005 more details

Ice Cream - 6th edition
Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W.
Springer 2003 more details

The Art of Cryogenics - Low-Temperature Experimental Techniques
Guglielmo Ventura and Lara Risegari
Elsevier 2008 more details