sweeteners

Bakery Products - Science and Technology
Edited by Y H Hui, Harold Corke, Ingrid De Leyn, Wai Kit Nip and Nanna Cross 
Blackwell  September 2006   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  2007   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology (11th edition)
Edited by James A Kent 
Springer  2007   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Low-Calorie Sweeteners - Proceedings of a Seminar in India
Edited by S G Lisansky, Antonietta Corti 
CPL Press  1997   more details

Modifying flavour in food
Edited by Andrew Taylor and Joanne Hort 
Woodhead  June 2007   more details

Natural Products from Plants - Second edition
Edited by Leland J. Cseke, Ara Kirakosyan, Peter B Kaufman, Sara Warber, James A Duke and Harry L. Brielmann 
CRC Press  June 2006   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Sugar and Related Sweetener Markets: International Perspectives
Edited by A Schmitz, T H Spreen, W A Messina, C B Moss 
CABI  November 2002   more details

Sweeteners Handbook (3rd edition)
Edited by Rachel Wilson 
Blackwell  November 2007   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The future for Low-Calorie Sweeteners in the European Community and Eastern Europe
Edited by S G Lisansky and Lesley Yeomans 
CPL Press  1991   more details