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Plant Lipid Biosynthesis - Fundamentals and Agricultural Applications
Edited by John L. Harwood
Cambridge University Press
November 1998
Hardback 392 pp, 61 diags, 2 illus, 24 tabs ISBN 0521620740
£75.00
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As one of the major constituents of plants, lipids have received considerable attention
from plant biochemists. Interest has recently intensified and broadened following exciting
new discoveries of particular relevance to industry, ranging from the elucidation of new
biosynthetic pathways sensitive to herbicide action to the successful genetic manipulation
of the quality of food oils. This volume brings together contributions from those working on
plant lipid biosynthesis, both with respect to the fundamentals of the process and also on
more specifically applied aspects. Together, these contributions provide an up-to-date
review of the most exciting recent advances which illustrate that the fundamental and applied
approaches are complementary and synergistic.
Preface; 1. What€s so special about plant lipids? J. Harwood; 2.
Biotin-dependent carboxylases and their biotinylation in higher plants C. Alban and
R. Douce; 3. Down-regulation of lipid synthesis in plants implies higher orders of regulation
in fatty acid biosynthesis A. White, K. Elborough, S. Hanley, A. Slabas; 4.
Molecular structure of a reductase component of fatty acid synthase C. Baldock,
J. Rafferty, A. Stuitje and D. Rice; 5. Fatty acid desaturases: structure, mechanism and
regulation D. Murphy and P. Piffanelli; 6. Altering the fatty acid composition of vegetable
oils J. Browse, J. Spychalla, J. Okuley and J. Lightner; 7. Engineering frost-resistance in
plants by genetic manipulation P. Quinn; 8. Recent advances in plant fatty acid elongation
F. Domergue, J.-J. Bessoule, P. Moreau, R. Lessire and C. Cassagne; 9. Triacylglycerol
biosynthesis A. Stobart, S. Stymne, P. Shewry and J. Napier; 10. Molecular biology of
acyltransferases involved in glycerolipid synthesis M. Frentzen and F. Wolter; 11.
Production of specialised oils for industry A. Kinney; 12. Manipulating seed oils for
polyunsaturated fatty acid content D. Knutson and V. Knauf; 13. Environmental effects
on plant lipid biochemistry J. Harwood; 14. The future: industry requirements from
advances in plant lipid research S. Bright and T. Hawkes; Index.
To find similar publications, click on a keyword below:
Cambridge University Press
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: biological conversion
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: crops
: genetically modified organisms
: lipids
: non-food crops
: plant genetics
: plant science
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