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Sustainable Agriculture Systems
Edited by J L Hatfield and Douglas L Karlen
CRC Press
1993
336 pages ISBN 1566700493
£107.00
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Sustainable agriculture embodies many concepts in its attempt to integrate all the aspects of farming
systems into a holistic system. This book explores the processes that occur within the components of
a sustainable system and shows where we can build upon our existing knowledge to develop the concepts
of sustainable agriculture into the new conventional agriculture. Well-known researchers examine a variety
of aspects, including production goals, environmental considerations, and economics, to build a knowledge
base that allows readers to see where changes in agriculture must be made and how challenges can be met.
They compare existing systems against definitions of sustainability and pinpoint those areas where improvements
can be made in current systems to further the concepts of sustainability.
Contents
- Historical Perspective, J. Pesek
- Water Relationships in a Sustainable Agriculture System, E.J. Sadler and N.C. Turner
- Management Strategies for Sustainable Soil Fertility, D.L. Karlen and A.N. Sharpley
- Soil Management, C.A. Robinson, R.M. Cruse, and K.A. Kohler
- Crop Management, M.D. Clegg and C.A. Francis
- Pest Management-Weeds, F. Forcella and O.C. Burnside
- Management of Arthropod Pests, J.E. Funderburk and L.G. Higley
- Economics of Sustainable Agriculture, D.C. White, J.B. Braden, and R.H. Hornbaker
- Making Sustainable Agriculture the New Conventional Agriculture: Social Change and Sustainability, S.
Padgitt and P. Petrzelk)
- Challenges for the 21st Century, J.L. Hatfield and D.R. Keeney
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