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Food Plant Sanitation
Edited by Y H Hui, Bernard L Bruinsma, J Richard Gorham, Wai-Kit Nip, Phillip S Tong and Phil Ventresca
Marcel Decker
2002
752pp, illus ISBN 0824707931
£159.00
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Focusing on the regulations and concepts related to food plant sanitation,
this reference covers the fundamental and practical aspects of sanitation in food production.
It features effective sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils,
and poultry processing industries. Written by 40 of the most respected industry experts, the book covers
food plant sanitation principles, the spread of bacterial and viral foodborne diseases, and the risks from
protozoa and nematodes in food production, and self-inspection program design and development.
The entire FDA Handbook of Food Defect Action Levels is reproduced in an appendix.
To find similar publications, click on a keyword below:
Autumn 2002
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: dairy products
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: food safety
: food science
: fruit
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