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Fats and Oils - Formualting and processing for applications
R D O'Brien
Woodhead
1998
hardback 706 pages ISBN 0849315999
£80.00
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Note Standard delivery times may be extended by 2 to 3 weeks.
A comprehensive and practical reference source on fats and oils used in food processing. It covers:
raw materials, processing and formulation, quality and process control issues. Extensive reference data is
provided in tables and graphs.
Contents: Raw materials; Processing; Analysis; Formulation; Shortening types; Baking shortenings;
Shortenings; Dairy analogue shortenings; Household shortenings; Margarine; Liquid oils; Quality management;
Trouble shooting
To find similar publications, click on a keyword below:
Woodhead Publishing Ltd
: baking
: dairy products
: food & beverage products
: food ingredients
: food science
: lipids
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