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Determination of veterinary residues in food
N T Crosby
Woodhead
1991
hardback 240 pages ISBN 1855733412
£135.00
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Most of the information regarding veterinary residues is scattered throughout a multitude
of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive
whole and provides a text that contains something of interest to a wide range of readers
including analytical chemists, toxicologists, food chemists
and manufacturers and veterinary scientists.
Contents:- Analytical methods such as chromatography and immunoassays
- The legislative context
- Anthelmintics
- Antibiotics
- Coccidiostats
- Growth promoters
and hormones
- Pesticides
- Trace elements
- Mycotoxins
- Tranquilizers
- Probiotics
- BSE
- Salmonella
To find similar publications, click on a keyword below:
Woodhead Publishing Ltd
: analytical methods
: antibiotics
: food safety
: food science
: microbiology
: pest control
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