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Sorghum and Millets Chemistry and Technology
Edited by Edited by David AV Dendy
AACC press
1995
Hardcover 407pp, 53 illus, 25 B+W photos ISBN 0913250848
£120.00
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Price includes P&P in the UK
Among many other areas, this authoritative volume covers: -
Sorghum and Millets: History, Taxonomy, Distribution
- Sorghum and Millets: Production and Importance
- Agronomic Principles
- Structure and Chemistry of Sorghum and Millets
- Nutritional Properties
- Storage of Sorghum and Millets
- New Milling Technologies and Products: Whole Plant Utilization by Milling
and Separation of the Botanical and Chemical Components
- Lager Beers from Sorghum
- Opaque Beers
- Sorghum and Millets for Forage and Feed
- Sweet Sorghum Substrate for Industrial Alcohol
- Quality evaluation and trading standards
To find similar publications, click on a keyword below:
American Association of Cereal Chemists
: Sorghum
: agriculture & forestry
: biofuels
: biomass
: crops
: fermentation
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