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Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty
AACC Press
Hardcover 486pp, 91 tables ISBN 0913250805
£125.00
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Price includes P&P in the UK
Chapters include: -
Barley: Taxonomy, Origin, Distribution, Production, Genetics and Breeding
- Formation of the Barley Grain - Morphology, Physiology and Biochemistry
- Carbohydrates of the Barley Grain
- Barley Seed Proteins
- Barley Lipids
- The Technology and the uses of Malt
- Nonmalting Uses of Barley
- Potential Improvement of Barley Quality through Genetic Engineering
- Whole Crop Utilization of Barley including new potential uses
To find similar publications, click on a keyword below:
American Association of Cereal Chemists
: agriculture & forestry
: barley
: crops
: fermentation
: food crops
: food science
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