Barley Chemistry and Technology

Hardcover  486pp, 91 tables  ISBN 0913250805      £150.00

Chapters include:

• Barley: Taxonomy, Origin, Distribution, Production, Genetics and Breeding
• Formation of the Barley Grain - Morphology, Physiology and Biochemistry
• Carbohydrates of the Barley Grain
• Barley Seed Proteins
• Barley Lipids
• The Technology and the uses of Malt
• Nonmalting Uses of Barley
• Potential Improvement of Barley Quality through Genetic Engineering
• Whole Crop Utilization of Barley including new potential uses